This comforting and nutritious vegetable soup is a perfect nourishing holiday staple, packed with vibrant veggies and delicious flavors.

Scale

2 tablespoons olive oil

1 medium yellow onion

2 cloves garlic

2 medium carrots diced

2 stalks celery diced

1 medium zucchini diced

1 bell pepper diced (any color)

1 can (14.5 ounces) diced tomatoes with juice

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1 cup green beans trimmed and cut into 1-inch pieces

1 cup spinach or kale

Juice of 1 lemon

Heat olive oil in a large pot over medium heat.
Add the onion and garlic, sautéing until the onion is translucent.
Stir in the carrots, celery, zucchini, and bell pepper; cook for about 5-7 minutes.
Add the diced tomatoes, vegetable broth, dried thyme, dried oregano, salt, and pepper; bring to a boil.
Reduce heat and simmer for 15 minutes.
Add green beans and spinach (or kale) and cook for an additional 5 minutes.
Stir in lemon juice before serving.

Feel free to customize the vegetables based on your preference or what you have on hand. This soup freezes well for later enjoyment.

Keywords: nourishing holiday staple, vegetable soup, healthy recipe, vegan soup, comfort food