Experience a burst of fresh flavors with these Ahi Tuna Poke Cups, perfect for any occasion.

Scale

1 lb sushi-grade ahi tuna

diced

1 avocado

diced

1 cucumber

diced

¼ cup green onions

thinly sliced

¼ cup soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon honey or agave syrup

1 teaspoon sriracha (optional for heat)

1 tablespoon sesame seeds

Mini crispy wonton cups or tortilla chips for serving

Fresh cilantro or microgreens for garnish (optional)

In a medium bowl, combine the diced ahi tuna, avocado, cucumber, and green onions.
In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey or agave syrup, and sriracha if using.
Pour the dressing over the tuna mixture and gently stir to combine, ensuring everything is well coated.
To serve, spoon the poke mixture into mini crispy wonton cups or tortilla chips.
Garnish with sesame seeds and fresh cilantro or microgreens, if desired.

For extra flavor, let the poke sit for 10 minutes before serving to allow the ingredients to meld together.

Keywords: Ahi Tuna Poke Cups, Poke Recipe, Sushi, Appetizer, Healthy Snack