Description
Delight in this easy and flavorful Air Fryer Salmon recipe that cooks to perfection while keeping your kitchen mess-free.
Ingredients
Salmon fillets
Olive oil
Garlic powder
Paprika
Salt & black pepper
Lemon wedges
Tartar sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Brush both sides of the salmon with olive oil, then season with garlic powder, paprika, salt, and black pepper.
- Place the seasoned salmon fillets in the air fryer basket skin-side down, making sure they are not overcrowded.
- Air fry for 10-12 minutes, or until the salmon is cooked to your liking. Adjust time if fillets are extra thick.
- Serve hot with lemon wedges and tartar sauce on the side.
Notes
For a different flavor, substitute olive oil with avocado oil or use smoked paprika for a deeper taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 285 kcal
- Sugar: 9 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 95 mg
Keywords: Air Fryer Salmon, easy salmon recipe, healthy salmon, salmon fillets, air frying fish