Description
This Amazing 1 Sugar Free Pound Cake with Lemon Zest is a delightful treat that’s perfect for those seeking a low-sugar option. With the zesty flavor of lemon and a moist texture, it’s an ideal dessert for any occasion.
Ingredients
Scale
120 g Butter
softened
3 Eggs
120 g Almond flour
90 g Powdered erythritol
1 large Lemon zest For bright flavor
1 tbsp Lemon juice
1 tsp Baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat the softened butter and powdered erythritol together until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice into the mixture.
- In another bowl, whisk together the almond flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, you can add a frosting made from cream cheese and a sugar substitute. This cake can be stored in an airtight container for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: sugar free, pound cake, lemon zest, dessert, low sugar, healthy baking