Description
Indulge in this Amazing Creamy Tomato Garlic Pasta for the Ultimate Comfort Meal that combines the freshest ingredients for a rich and satisfying dish.
Ingredients
Pasta – Spaghetti or fettuccine are classic
but penne or rigatoni work just as well.
Tomatoes – Fresh ripe tomatoes bring brightness. Canned diced tomatoes are convenient and dependable.
Heavy cream – This creates that smooth
velvety sauce.
Fresh garlic – Use real cloves if you can. The flavor is worth it.
Olive oil – Extra virgin adds depth.
Fresh basil – For a pop of freshness at the end.
Salt and black pepper – Simple
but essential.
Instructions
- Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh or canned tomatoes to the skillet, cook until they soften, then stir in the heavy cream.
- Reduce heat and let the sauce thicken slightly. Season with salt and black pepper to taste.
- Combine the cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
- Finish with fresh basil on top before serving.
Notes
Feel free to customize with your favorite veggies or protein for added nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Creamy Tomato Garlic Pasta, Comfort Food, Easy Pasta, Weeknight Dinner, Quick Recipe