Description
Amish Onion Fritters are delightful, crispy treats made with sweet or yellow onions that deliver a burst of flavor in each bite. Perfect as a snack or side dish, these fritters are a must-try for onion lovers.
Ingredients
Onions
All-Purpose Flour
Baking Powder
Milk
Egg
Salt
Pepper
Oil for Frying
Instructions
- In a large mixing bowl, combine chopped onions, flour, baking powder, milk, egg, salt, and pepper until well mixed.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil, ensuring not to overcrowd the pan.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding herbs or spices to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Snack
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Amish Onion Fritters, onion recipes, fritters, American cuisine, snack recipes