Have you ever craved a delightful, fluffy treat that melts in your mouth? Look no further than Angel Biscuits, the heavenly combination of a biscuit and a yeast roll. These light, tender pastries are perfect for any meal, from breakfast to dinner, and they practically beg to be slathered with butter or jam. Their unique texture and delightful taste make them memorable, ensuring that every bite is a moment of bliss.
Additionally, the charm of Angel Biscuits goes beyond their incredible flavor. With just a few simple ingredients, you can whip up a batch that impresses family and friends alike. Whether enjoyed fresh from the oven or as part of a savory dish, these biscuits will elevate any occasion. Prepare to be captivated by the airy goodness of these angelic treats!
What Makes This Recipe Unique:
Angel Biscuits stand out due to their delightful combination of ingredients and the process that blends the lightness of a biscuit with the tender qualities of a roll. The use of yeast, alongside baking powder and buttermilk, creates a fluffy texture that simply melts in your mouth. Unlike traditional biscuit recipes, this innovation offers an airy, soft result without sacrificing the beloved buttery flavor.
A fantastic pairing for your Angel Biscuits is a savory dish like Sausage Gravy and Biscuits, which complements their texture wonderfully. Additionally, the versatility of these heavenly biscuits makes them suitable for various occasions, from brunch gatherings to simple weeknight dinners. Whether enjoyed alongside sweet jams or golden gravy, Angel Biscuits bring a special charm to any table. Their distinct characteristics and easy preparation make them a must-try in your baking repertoire!
Ingredients for Angel Biscuits:
Angel biscuits are a delightful blend of fluffy yeast and classic biscuit textures. To prepare them, gather the following ingredients:
- 1/2 cup warm water (100°F to 110°F)
- 1 (1/4-oz.) pkg. active dry yeast (2 1/4 tsp.)
- 1 tsp. plus 3 Tbsp. granulated sugar, divided
- 5 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 1/2 tsp. table salt
- 1 tsp. baking soda
- 1/2 cup cold salted butter, cubed
- 1/2 cup shortening, cubed
- 2 cups whole buttermilk
- 1/4 cup butter, melted and divided
Begin by activating the yeast in warm water with a spoonful of sugar. Meanwhile, whisk together flour, baking powder, salt, baking soda, and the remaining sugar in a bowl. Cut in cubed cold butter and shortening until the mixture resembles coarse crumbs. Then, mix in the buttermilk and the activated yeast. Finally, roll out the dough and shape the biscuits. Bake until golden brown, and enjoy the soft, airy texture!
These angel biscuits pair wonderfully with savory dishes like sausage gravy and biscuits. Experience the perfect balance of flavor and texture by trying this recipe!
How to Prepare Angel Biscuits:
To make delightful angel biscuits, start by activating the yeast. In a small bowl, combine the warm water, active dry yeast, and 1 teaspoon of granulated sugar. Let it sit for about 5–10 minutes until bubbly. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, baking soda, and the remaining sugar. After mixing the dry ingredients, cut in the cold salted butter and shortening until crumbly.
Next, stir in the yeast mixture and whole buttermilk until just combined. Turn the dough onto a floured surface and gently knead, folding it over a few times to create layers. Roll the dough to about 1-inch thick and cut with a biscuit cutter. Transfer to a greased baking sheet, brush with melted butter, and let them rise for 30 minutes. For a delicious twist on biscuits, you can check out my Apple Pie Biscuits recipe for more inspiration. Finally, bake at 425°F for 12-15 minutes until golden. Enjoy fluffy and tender angel biscuits! For detailed guidance, visit this Angelic Biscuits recipe from Southern Living.
Baking Tips for Perfect Angel Biscuits:
Creating the perfect angel biscuits requires attention to detail and a few proven techniques. Start by using cold ingredients; this keeps your biscuits tender and flaky. For instance, incorporate chilled buttermilk and butter into the dry mixtures. Next, do not overwork the dough—mix just until combined to maintain a light texture.
When rolling out the dough, aim for about ½-inch thickness, which promotes even baking. Use a biscuit cutter to cut out your shapes, but avoid twisting the cutter, as this can seal edges and inhibit rising. For an extra touch, brush the tops with melted butter right before baking to achieve a golden finish.
Finally, for a delightful meal, serve your angel biscuits alongside a comforting dish like the Angel Chicken and Rice Casserole. This combination elevates your dining experience. Enjoy delicious results with these simple yet effective baking tips, and savor every bite of your heavenly angel biscuits!
Storage Tips :
To keep your delightful Angel Biscuits fresh, proper storage is essential. First, allow the biscuits to cool completely after baking. This prevents condensation and keeps them from becoming soggy. Once cooled, place them in an airtight container. For short-term storage, they can remain at room temperature for up to two days. If you need to store them longer, consider freezing.
Wrap each biscuit tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply reheat them in the oven for a few minutes until warm. This ensures that the texture remains fluffy and light. For an even heartier meal, try pairing them with a delicious dish like sausage gravy. This adds a savory twist to your sweet biscuits and enhances your dining experience!
Serving Suggestions for Angel Biscuits:
To elevate your angel biscuits, serve them warm with a pat of butter or a drizzle of honey for a delightful treat. These fluffy delights complement savory dishes beautifully; consider pairing them with rich sausage gravy and biscuits for a hearty breakfast. You can also enjoy them as a side for dishes like angel chicken rice casserole, adding a layer of comfort to your meal.
Frequently Asked Questions (FAQs):
What ingredients are needed for Angel Biscuits?
Angel Biscuits typically require flour, baking powder, baking soda, salt, buttermilk, and some form of fat like butter or shortening. These ingredients come together to create a light, flaky biscuit that’s perfect for any meal.
How do Angel Biscuits differ from traditional biscuits?
While traditional biscuits often use only baking powder, Angel Biscuits blend both baking powder and baking soda, giving them a lighter texture. Moreover, the inclusion of yeast allows these heavenly biscuits to rise beautifully, resulting in a unique flavor and airy consistency.
Can I make Angel Biscuits in advance?
Absolutely! You can prepare the dough in advance and refrigerate it. When you’re ready to bake, simply roll it out and cut it into desired shapes before proceeding to bake them fresh.
Are Angel Biscuits suitable for breakfast?
Angel Biscuits make a delightful addition to breakfast. They pair wonderfully with spreads like butter, jam, or honey, and can even be enjoyed alongside savory dishes such as sausage gravy, which you can explore in our Sausage Gravy and Biscuits recipe.
How should I store leftover Angel Biscuits?
To maintain their delicious texture, store leftover Angel Biscuits in an airtight container at room temperature. However, if you wish to keep them for a longer period, consider freezing them and reheating as needed.
Can I add flavors or fillings to Angel Biscuits?
Certainly! You can incorporate various ingredients like cheese, herbs, or even fruits to customize your Angel Biscuits. Adding flavors elevates them and offers delightful variations to please any palate.
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Angel Biscuits: The Fluffy Delight Everyone Raves About!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Angel Biscuits are a delightful combination of flaky biscuits and light yeast rolls, perfect for breakfast or as a side dish.
Ingredients
1/2 cup warm water (100°F to 110°F)
1 (1/4-oz.) pkg. active dry yeast (2 1/4 tsp.)
1 tsp. plus 3 Tbsp. granulated sugar
divided
5 cups all-purpose flour
1 Tbsp. baking powder
1 1/2 tsp. table salt
1 tsp. baking soda
1/2 cup cold salted butter
cubed
1/2 cup shortening
cubed
2 cups whole buttermilk
1/4 cup butter
melted and divided
Instructions
- In a small bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for about 10 minutes until frothy.
- In a large mixing bowl, whisk together flour, baking powder, remaining sugar, salt, and baking soda.
- Cut in the cold butter and shortening until the mixture resembles coarse crumbs.
- Stir in the yeast mixture and buttermilk until just combined.
- Turn the dough onto a floured surface and gently knead it a few times before rolling it out to 1/2 inch thick.
- Cut out biscuits using a biscuit cutter and place them on a baking sheet.
- Brush the tops with melted butter and bake at 400°F for about 20-25 minutes or until golden brown.
Notes
For extra flavor, you can add herbs or cheese to the dough before baking. Ensure the buttermilk is at room temperature for better results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 190 kcal
- Sugar: 4 g
- Sodium: 290 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Angel Biscuits, biscuits, yeast rolls, American dessert, baking