Description
Anise Pizzelle Cookies are delicate Italian wafers with a unique flavor profile from anise extract, perfect as a sweet treat or special occasion dessert.
Ingredients
Eggs
Granulated Sugar
Butter (melted)
All-Purpose Flour
Baking Powder
Anise Extract
Vanilla Extract (optional)
Salt
Instructions
- In a medium bowl, beat the eggs and sugar until well combined.
- Stir in the melted butter, anise extract, and vanilla extract if using.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
- Preheat a pizzelle iron according to the manufacturer’s instructions.
- Spoon a small amount of batter onto the center of each waffle mold, close the iron, and cook for about 30 seconds or until golden brown.
- Remove the pizzelles carefully and let them cool on a wire rack.
Notes
For added flavor, experiment with different extracts or spices. Ensure the pizzelle iron is well preheated for even cooking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Anise Pizzelle Cookies, Italian cookies, dessert, holiday cookies, anise extract, pizzelle recipe