Description
There’s something incredibly comforting about a warm bowl of apple crisp. This delightful dessert combines tender, spiced apples with a buttery, crunchy topping that creates a perfect harmony of textures and flavors. Whether served alone or accompanied by a scoop of vanilla ice cream, it’s no wonder this classic treat has captivated taste buds for generations.
Ingredients
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10 cups all-purpose apples, peeled, cored, and sliced
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1 cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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3 tablespoons water
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1 cup quick-cooking oats
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1 cup all-purpose flour
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1 cup packed brown sugar
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¼ teaspoon baking powder
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¼ teaspoon baking soda
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½ cup butter, melted
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the peeled, cored, and sliced apples (approximately 10 cups) with white sugar, flour, cinnamon, and water. Toss well to coat the apples evenly with the mixture.
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Pour the apple mixture into a greased baking dish.
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For the topping, in another bowl, mix the quick-cooking oats, all-purpose flour, brown sugar, baking powder, and baking soda.
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Drizzle in the melted butter and stir until crumbly.
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Spread the topping evenly over the apple mixture.
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Bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling.
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Serve warm, optionally with a scoop of vanilla ice cream.
Notes
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For a twist, try adding cranberries for a tart-sweet Apple Cranberry Crisp.
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Adding nuts like walnuts or pecans to the topping can give the crisp an extra crunch.
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You can also drizzle the finished crisp with caramel sauce for an additional burst of sweetness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250-300 calories (approximate)
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Apple Crisp, Apple Dessert, Comfort Food, Fall Recipe