Delicious apple dumplings made with flaky biscuit dough, wrapped around tender apple halves and drenched in a sweet, buttery syrup.

Scale

1 (16 ounce) can refrigerated flaky biscuit dough

4 apples – peeled

cored and halved

1 cup white sugar

1 cup water

½ cup butter

melted

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

Preheat the oven to 350°F (175°C).
Roll out each biscuit and wrap it around half of an apple, sealing the edges.
Place the wrapped apples in a greased baking dish.
In a saucepan, combine the sugar, water, melted butter, vanilla extract, and cinnamon; stir until mixed.
Pour the syrup over the dumplings in the baking dish.
Bake in the preheated oven for 30 minutes, or until the dumplings are golden brown.
Serve warm and enjoy!

Serve with a scoop of vanilla ice cream for an extra treat!

Keywords: Apple Dumplings, dessert, baking, apples, biscuit dough