Description
This Asian Chicken Cranberry Salad is a delightful mix of juicy rotisserie chicken, sweet cranberries, and a variety of crunchy vegetables, all drizzled with a flavorful dressing that perfectly balances sweet, savory, and tangy notes.
Ingredients
Cooked chicken (shredded)
Dried cranberries
Shredded cabbage and shredded carrots
Green onions
Fresh cilantro
Sliced almonds
Soy sauce
Honey
Rice vinegar
Sesame oil
Fresh ginger (grated)
Instructions
- In a large bowl, combine the shredded chicken, dried cranberries, coleslaw mix, sliced green onions, fresh cilantro, and toasted sliced almonds.
- In a separate small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and grated fresh ginger to create the dressing.
- Pour the dressing over the salad mixture and toss until everything is well-coated.
- Serve immediately or refrigerate for 30 minutes for the flavors to meld.
Notes
Feel free to adjust the sweetness by using unflavored or less sweetened dried cranberries. Adding other vegetables like bell peppers or snap peas can also enhance the salad.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 40 mg
Keywords: Asian Chicken Cranberry Salad Recipe, chicken salad, Asian salad, healthy salad, rotisserie chicken