Description
These Asian Glazed Chicken Thighs are a flavor-packed dish featuring tender chicken thighs coated in a sweet and spicy glaze made from rice vinegar, soy sauce, honey, and chili garlic sauce.
Ingredients
Scale
½ cup rice vinegar
⅓ cup soy sauce (such as Silver Swan®)
5 tablespoons honey
¼ cup Asian (toasted) sesame oil
3 tablespoons Asian chili garlic sauce
3 tablespoons minced garlic
salt to taste
8 skinless
boneless chicken thighs
1 tablespoon chopped green onion (Optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine rice vinegar, soy sauce, honey, sesame oil, chili garlic sauce, minced garlic, and salt to taste to create the marinade.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked and glazed, basting occasionally with the marinade.
- Remove from the oven, let rest for a few minutes, and garnish with chopped green onions if desired before serving.
Notes
For a spicier kick, adjust the amount of chili garlic sauce to your taste. Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 95 mg
Keywords: Asian Glazed Chicken Thighs, chicken recipe, Asian chicken, easy dinner, glazed chicken