Description
Start your day with these delicious Bacon, Egg and Cheese Breakfast Sandwiches filled with crispy bacon, fluffy scrambled eggs, and melted cheddar cheese.
Ingredients
Scale
8 slices bacon
crisply cooked
crumbled (1/2 cup)
4 eggs
scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg
beaten
if desired
1 tablespoon cracked black pepper
if desired
Instructions
- Cook the bacon until crispy and crumble it into small pieces.
- Scramble the eggs in a bowl until well blended and cook them in a skillet until they reach your desired consistency.
- In a bowl, combine the scrambled eggs, crumbled bacon, and shredded cheddar cheese. Stir until well mixed.
- If using, add the beaten egg and cracked black pepper to the mixture, stirring well.
- Spoon the mixture onto toasted bread, bagels, or English muffins to assemble your sandwiches.
Notes
Feel free to customize with additional toppings like avocado or hot sauce to enhance the flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 245 mg
Keywords: Bacon, Egg and Cheese Breakfast Sandwiches, breakfast, sandwiches, bacon, eggs, cheese