Description
Indulge in the delightful taste of Baked Apple Cider Donuts, a perfect treat for fall. These moist and flavorful donuts are enhanced with warm spices and a sweet cinnamon sugar coating.
Ingredients
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1 and 1/2 cups (360ml) apple cider
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2 cups (250g) all-purpose flour (spooned & leveled)
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon apple pie spice
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1/4 teaspoon salt
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2 tablespoons (28g) unsalted butter, melted
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1 large egg, at room temperature
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1/2 cup (100g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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1/2 cup (120ml) milk, at room temperature
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1 teaspoon pure vanilla extract
For the Topping:
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1 cup (200g) granulated sugar
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3/4 teaspoon ground cinnamon
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3/4 teaspoon apple pie spice
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6 tablespoons (85g) unsalted butter, melted
Instructions
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Reduce the apple cider: Heat 1 and 1/2 cups of apple cider in a saucepan over medium heat. Let it simmer until reduced to about 1 cup to concentrate the flavor.
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Preheat the oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
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Prepare the dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon apple pie spice, and 1/4 teaspoon salt.
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Mix the wet ingredients: In another bowl, whisk together 2 tablespoons melted butter, 1 large egg, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup milk, and 1 teaspoon vanilla extract.
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Combine wet and dry ingredients: Add the reduced cider to the wet ingredients, then stir in the dry ingredients until just combined.
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Fill the donut pan: Spoon the batter into the donut pan, filling each mold about 3/4 full.
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Bake: Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
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Make the topping: In a small bowl, combine 1 cup granulated sugar, 3/4 teaspoon cinnamon, and 3/4 teaspoon apple pie spice.
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Coat the donuts: Allow the donuts to cool slightly. Dip each warm donut in the melted butter, then roll in the cinnamon-sugar mixture to coat.
Notes
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For a healthier twist, use less sugar or substitute with a natural sweetener like honey or maple syrup.
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You can substitute apple pie spice with additional cinnamon, nutmeg, and allspice for a similar flavor.
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If you don’t have a donut pan, you can also bake the batter in a muffin tin, though the texture will differ slightly.
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For added fun, top with a drizzle of caramel sauce or a light glaze.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210-240 calories (approximate)
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Apple Cider Donuts, Fall Treat, Baked Donuts, Autumn Recipes