Indulging in warm Baked Apple Cider Donuts is like savoring the essence of autumn in every delectable bite. These delightful treats combine the sweet and tangy flavors of apple cider with the comforting spices of cinnamon and nutmeg, creating a perfect snack or dessert for any occasion. Just imagine the aroma wafting through your kitchen as they bake to golden perfection!
Moreover, these baked delights are not only delicious but also healthier than their fried counterparts, making them an ideal choice for guilt-free enjoyment. Whether you’re looking to impress guests at a fall gathering or simply treat yourself, these apple cider-infused donuts are sure to please. Dive into the world of homemade apple cider donuts and discover how easy it is to create your own batch!
Why You’ll Love Baked Apple Cider Donuts:
These delightful treats are a must-try for any fall enthusiast. Baked Apple Cider Donuts capture the essence of autumn with their warm, spiced flavor and soft, cakey texture. Unlike their fried counterparts, these baked wonders are lighter while still delivering that classic donut experience. As you savor each bite, the natural sweetness of apple cider shines through, perfectly complemented by hints of cinnamon and nutmeg.
Additionally, these apple cider-infused treats can be enjoyed fresh on their own or topped with a simple glaze for an extra touch of sweetness. If you’re looking for more delightful apple recipes, check out our Caramel Apple Cinnamon Rolls, which pair excellently with the flavors found in Baked Apple Cider Donuts. So gather your apples and indulge in one of fall’s sweetest joys!
Ingredients for Baked Apple Cider Donuts:
Indulge in the sweet and warm flavors of Baked Apple Cider Donuts, the perfect fall treat. Here’s what you’ll need to create this delightful recipe:
- 1 and 1/2 cups (360ml) apple cider
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice
- 1/4 teaspoon salt
- 2 Tablespoons (28g) unsalted butter, melted
- 1 large egg, at room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
For the topping, gather:
- 1 cup (200g) granulated sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon apple pie spice
- 6 Tablespoons (85g) unsalted butter, melted
For variations and more delicious apple-infused recipes, check out this Apple Cider Bourbon Slush. Enjoy the cozy flavors as you bake these treats!
How to Prepare Baked Apple Cider Donuts:
To create delightful baked apple cider donuts, start by preheating your oven to 350°F (175°C) and greasing a donut pan. In a saucepan, simmer 1 and 1/2 cups of apple cider over medium heat until reduced to about 1 cup; this intensifies the flavor. In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon apple pie spice, and 1/4 teaspoon salt.
In another bowl, mix 2 tablespoons melted unsalted butter, 1 large room-temperature egg, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup milk, and 1 teaspoon pure vanilla extract. Gradually combine dry ingredients with your wet mixture, then fold in the reduced apple cider. Pour the batter into the donut pan and bake for about 12-15 minutes. For a sweet finish, coat your warm donuts with a mixture of granulated sugar, cinnamon, and apple pie spice, then dip in melted butter. For more delicious apple recipes, check out this apple fritter bread recipe. For detailed instructions, you can also visit Sally’s Baking Addiction.
Baking Tips for Perfection:
To achieve the best results with your Baked Apple Cider Donuts, focus on key techniques and ingredients. First, choose fresh apple cider; the quality of your cider will significantly affect the flavor. Reduce it on the stove for a concentrated taste, enhancing the fruity goodness. Next, ensure your dry ingredients, like flour and baking powder, are well-measured and sifted to avoid lumps in your batter.
When mixing, don’t overbeat; this keeps your donuts tender. Instead, aim for just combined ingredients for that light and airy texture. Don’t forget to preheat your oven adequately to create the perfect rising environment. Consider using a donut pan; this helps achieve that classic shape and even cooking. For a delightful dessert pairing, serve these warm donuts alongside a glass of cinnamon apple cider sangria for a festive treat. Enjoy your baking adventure!
Serving Suggestions for Baked Apple Cider Donuts:
Enjoying your Baked Apple Cider Donuts is easy, given their delicious flavor and versatile nature. Start with a warm donut, paired perfectly with a steaming cup of coffee or a spiced latte. For an indulgent twist, drizzle them with homemade caramel sauce or a light glaze. Adding a sprinkle of crushed nuts or cinnamon can elevate the flavor.
Additionally, these apple cider donuts serve beautifully on a dessert platter alongside Luscious Country Apple Fritter Bread. This pairing offers a delightful variety of textures and flavors, making gatherings even more memorable. For a cozy autumn afternoon, enjoy your donuts with a glass of Cinnamon Apple Cider Sangria. This refreshing beverage complements the warm, spiced notes of the donuts and enhances the fall vibe.
Whether you’re hosting friends or savoring a quiet moment, these baked treats deliver happiness in each bite.
Storage Tips for Baked Apple Cider Donuts:
To keep your delicious baked apple cider donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Simply wrap each donut tightly in plastic wrap and place them in a freezer bag. When you’re ready, thaw them at room temperature or pop them in the microwave for a warm treat. Enjoy other delightful autumn recipes like Caramel Apple Cinnamon Rolls to complement your fall festivities!
Frequently Asked Questions (FAQs):
What are Baked Apple Cider Donuts made of?
Baked Apple Cider Donuts typically include ingredients like apple cider, flour, sugar, baking powder, and spices like cinnamon and nutmeg. These components come together to create a moist, flavorful treat that perfectly captures fall’s essence. For an extra indulgent experience, consider pairing them with the delightful flavors found in our Caramel Apple Cinnamon Rolls.
How do I store freshly baked donuts?
To store your freshly baked apple cider donuts, keep them in an airtight container at room temperature. This helps retain moisture and keeps them soft. For longer storage, consider freezing them in a single layer, then transferring to a freezer bag.
Can I customize the flavor?
Absolutely! While traditional spices like cinnamon and nutmeg define Baked Apple Cider Donuts, feel free to experiment with flavors. You might add vanilla, ginger, or even a splash of maple syrup for a unique twist.
How long will they last?
When stored properly, homemade baked apple cider donuts can last for up to three days at room temperature. If they become too dry, consider warming them slightly in the microwave for a few seconds before serving.
Are Baked Apple Cider Donuts healthy?
Compared to their fried counterparts, baked versions are generally healthier since they contain less oil. Additionally, using whole wheat flour or reducing sugar can further enhance their nutritional profile while keeping the flavor intact.
Can I make them gluten-free?
Yes! You can make gluten-free baked apple cider donuts by substituting the all-purpose flour with a gluten-free flour blend. Just ensure the blend has a binding agent like xanthan gum for the best texture.
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Baked Apple Cider Donuts: Fall’s Most Delicious Treat
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Indulging in warm Baked Apple Cider Donuts is like savoring autumn in every bite. These donuts combine sweet apple cider with cozy spices of cinnamon and nutmeg, baked to perfection. Healthier than fried donuts yet just as satisfying, they make the perfect fall treat for gatherings, holidays, or a cozy afternoon at home.
Ingredients
For the donuts:
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1 ½ cups (360ml) apple cider
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2 cups (250g) all-purpose flour (spooned & leveled)
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1 teaspoon baking soda
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¾ teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon apple pie spice
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¼ teaspoon salt
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2 tablespoons (28g) unsalted butter, melted
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1 large egg, at room temperature
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½ cup (100g) packed light or dark brown sugar
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½ cup (100g) granulated sugar
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½ cup (120ml) milk, at room temperature
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1 teaspoon pure vanilla extract
For the topping:
-
1 cup (200g) granulated sugar
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¾ teaspoon ground cinnamon
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¾ teaspoon apple pie spice
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6 tablespoons (85g) unsalted butter, melted
Instructions
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Preheat oven to 350°F (175°C). Grease a donut pan.
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In a saucepan, simmer 1 ½ cups apple cider over medium heat until reduced to 1 cup. Let cool slightly.
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In a bowl, whisk together flour, baking soda, baking powder, cinnamon, apple pie spice, and salt.
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In another bowl, mix melted butter, egg, brown sugar, granulated sugar, milk, and vanilla.
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Gradually combine dry ingredients with wet ingredients. Fold in reduced apple cider until just combined.
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Spoon batter into prepared donut pan. Bake 12–15 minutes, or until donuts spring back lightly when touched.
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For the topping: mix sugar, cinnamon, and apple pie spice in a bowl. Dip warm donuts in melted butter, then coat with spiced sugar mixture.
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Serve warm and enjoy the taste of autumn!
Notes
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Reduce the apple cider for a stronger apple flavor.
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Do not overmix the batter; this keeps donuts soft.
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Can be frozen for up to 2 months; reheat before serving.
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For variation, drizzle with glaze or caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220 kcal
- Sugar: 19 g
- Sodium: 170 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: baked apple cider donuts, fall dessert, autumn donut recipe, easy baked donuts, apple spice donuts