Description
Baked apple fritters are a healthier twist on the classic fried treat, offering a delicious combination of tender apples, warm spices, and a slightly crispy texture. Perfect for breakfast, a snack, or dessert, these fritters are easy to make and come with a sweet glaze that enhances their flavor. Whether you’re enjoying them fresh out of the oven or saving some for later, they’re sure to be a hit with family and friends.
Ingredients
Scale
For the fritters:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk (whole or 2% works best)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups apples, peeled, cored, and chopped into small pieces (about 2 medium apples)
- 1 tablespoon lemon juice (to prevent browning)
For the glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the apples by peeling, coring, and chopping them into small pieces. Toss with 1 tablespoon lemon juice to prevent browning and set aside.
- Mix the dry ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- Combine the wet ingredients: In a separate bowl, whisk milk, egg, vanilla extract, and melted butter.
- Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the apples: Gently mix the apples into the batter.
- Spoon the batter: Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter.
- Bake for 15-20 minutes, or until golden brown. Check doneness by inserting a toothpick into the center—it should come out clean.
- Prepare the glaze: Whisk powdered sugar, milk, vanilla extract, and cinnamon (if desired) in a small bowl.
- Glaze the fritters: Once the fritters have cooled slightly, drizzle the glaze over them.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
- Apple Varieties: Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture.
- Add-ins: For extra flavor, consider adding chopped nuts (e.g., walnuts or pecans) or swapping apples with berries.
- Make-Ahead: You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (out of 12)
- Calories: 150
- Sugar: 12 g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg