Description
Baked Artichoke Hearts with Seasoned Breadcrumbs is a delightful appetizer that combines the rich flavors of olive oil, garlic, and just the right amount of heat from red pepper flakes, all topped with crispy, seasoned breadcrumbs.
Ingredients
Scale
1/4 cup (60g) olive oil
3 14-ounce cans artichoke hearts rinsed and drained
3 cloves garlic minced
1/4 teaspoon crushed hot red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the olive oil, minced garlic, and crushed red pepper flakes.
- Add the drained artichoke hearts and gently mix until they are well coated.
- Place the mixture in a baking dish.
- Sprinkle seasoned breadcrumbs over the top.
- Bake in the preheated oven for 25-30 minutes or until the breadcrumbs are golden brown.
- Serve warm as a delicious appetizer or side dish.
Notes
Feel free to adjust the level of spice by adding more or less crushed red pepper. You can also mix in grated cheese for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Baked Artichoke Hearts, Seasoned Breadcrumbs, appetizer, healthy, vegetarian