Description
Savor the rich and vibrant flavors of Baked Beef Steak Fajitas, a delightful dish combining tender steak strips with colorful bell peppers and onions, all baked to perfection and served with fresh toppings.
Ingredients
600g sirloin or rump steak
thinly sliced
1 red onion
sliced thinly
1 red capsicum
thinly sliced
1 green capsicum
thinly sliced
1 yellow capsicum
thinly sliced
1 tbsp extra virgin olive oil
1 sachet Mingle Mexican Fajita base
½ cup coriander
chopped
1 large iceberg lettuce
washed and shredded
4 tbsp reduced fat Greek yoghurt
4 medium tomatoes
diced
1 large avocado
peeled
stone removed
Juice of 1 lime
Low carb wraps to serve (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, combine the sliced steak, red onion, and all bell peppers.
- Drizzle with olive oil and sprinkle the Mingle Mexican Fajita base over the mixture; toss to coat.
- Spread the mixture on a baking tray in a single layer and bake for 25-30 minutes or until the steak is cooked and vegetables are tender.
- Remove from oven and stir in chopped coriander.
- Serve in shredded iceberg lettuce topped with Greek yoghurt, diced tomatoes, avocado, and a squeeze of lime juice, along with optional low carb wraps.
Notes
For an extra kick, consider adding diced jalapeños or your favorite hot sauce. Adjust the baking time depending on your preference for steak doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Baked Beef Steak Fajitas, beef fajitas, baked fajitas, healthy fajita recipe