Description
These Baked Blueberry Cottage Cheese Bowls are a delicious and nutritious twist on breakfast, combining the creaminess of cottage cheese with the sweetness of ripe bananas and juicy blueberries.
Ingredients
Scale
1½ cups (360g) cottage cheese (full-fat recommended)
4 large eggs (brought to room temperature 30 minutes before blending)
1 cup (90g) old-fashioned rolled oats
1 ripe banana (the spottier
the better for natural sweetness)
⅓ cup (80ml) maple syrup
1 tsp baking soda
1 cup (150g) fresh blueberries (frozen works too
use straight from freezer)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a blender, combine cottage cheese, eggs, oats, banana, maple syrup, and baking soda until smooth and creamy.
- Fold in the blueberries gently to distribute throughout the mixture.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden and the center is set.
- Let cool for a few minutes before slicing into servings. Enjoy warm or at room temperature!
Notes
Feel free to customize with your favorite fruits or nuts for added flavor and nutrition.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 90 mg
Keywords: Baked Blueberry Cottage Cheese Bowls, healthy breakfast, blueberry recipe, cottage cheese dessert