Description

Baked Caesar Chicken is a delicious and easy dish that combines the classic flavors of Caesar salad with tender chicken breasts, making it a perfect weeknight meal.

Ingredients

Scale

cooking spray

1/2 cup Caesar salad croutons crushed

1/2 cup shredded Parmesan cheese

1 tablespoon butter melted

4 skinless boneless chicken breasts (1 1/2 to 2 pounds total)

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 cup creamy Caesar salad dressing

1/3 cup sour cream

1 tablespoon all purpose flour

chopped fresh parsley to taste for garnish

Instructions

Preheat your oven to 375°F (190°C) and lightly coat a baking dish with cooking spray.
In a bowl, mix the crushed croutons, melted butter, and half of the Parmesan cheese.
Season the chicken breasts with black pepper and salt, then place them in the prepared baking dish.
In another bowl, combine the Caesar dressing, sour cream, and flour until smooth.
Pour the dressing mixture over the chicken, then top with the crouton mixture and remaining Parmesan cheese.
Bake for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
Garnish with chopped fresh parsley before serving.

Notes

For extra flavor, you can marinate the chicken in Caesar dressing for a few hours before baking.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 250
Protein: 3g

Keywords: Baked Caesar Chicken, Caesar salad, chicken recipe