Description
Baked Cottage Cheese Eggs is a nutritious and flavorful dish that combines the creaminess of cottage cheese with the richness of eggs, perfect for breakfast or any meal.
Ingredients
Scale
1 cup cottage cheese
4 large eggs
1/2 cup shredded cheese
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the cottage cheese, eggs, shredded cheese, green onions, salt, black pepper, and garlic powder until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Feel free to customize with additional vegetables or spices to suit your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 290–310 kcal
- Sugar: 3 g
- Sodium: 550–650 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0–0.3 g
- Carbohydrates: 6–7 g
- Fiber: 0–1 g
- Protein: 22–24 g
- Cholesterol: 300 mg
Keywords: Baked Cottage Cheese Eggs, cottage cheese recipe, baked eggs, healthy breakfast, American cuisine