Description
This Baked Feta Pasta is a delightful dish that brings together roasted tomatoes and creamy feta cheese for a comforting meal that’s easy to make and packed with flavor.
Ingredients
Cherry or grape tomatoes
Block of feta cheese
Any pasta
Olive oil
Salt
Pepper
Garlic
Basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine tomatoes, feta cheese, minced garlic, olive oil, salt, and pepper. Mix well.
- Bake for about 30 minutes, until the tomatoes burst and the feta is soft.
- While the mixture is baking, cook the pasta according to package instructions. Drain and set aside.
- Once out of the oven, mix the baked feta and tomatoes into the pasta, tossing until combined.
- Serve garnished with fresh basil and enjoy!
Notes
Feel free to customize this recipe by adding in your favorite herbs and adjusting the seasoning to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 35 mg
Keywords: Baked Feta Pasta, pasta recipe, feta cheese, vegetarian pasta