When it comes to delicious seafood, few dishes rival the tender and flaky delight of baked haddock. This versatile fish not only packs a punch of flavor but also offers a healthy alternative for those seeking nutritious meal options. Baked haddock, with its mild taste and flaky texture, easily absorbs various seasonings, making it perfect for a variety of cuisines.
Moreover, the ease of preparation makes baked haddock a go-to choice for busy weeknights or special occasions. As you explore different recipes, you’ll discover how to elevate this delectable fish with simple ingredients, ensuring it becomes a staple in your kitchen. Dive into the world of baked fish dishes and enjoy the wholesome goodness that baked haddock brings to your dining table!
Why You Should Try:
Baked Haddock is a delightful dish that combines simplicity with elegant flavors, making it a perfect choice for both weeknight dinners and special occasions. This moist, flaky white fish pairs beautifully with various seasonings and sides. Not only does this recipe provide a hearty meal, but it also boasts numerous health benefits, including high protein content and heart-healthy omega-3 fatty acids.
Moreover, preparing Baked Haddock is a breeze, allowing you more time to enjoy a delicious meal with family and friends. For an exciting culinary adventure, consider trying it alongside something comforting, like my Baked Ziti. With its cheesy, saucy goodness, it serves as a perfect complement to the lightness of the fish. So, if you’re looking to elevate your dining experience while keeping it healthy, Baked Haddock should undoubtedly be on your menu. Plus, discovering delightful pairings will only enhance your gastronomic journey!
Ingredients for Baked Haddock:
Baked haddock is a delightful dish that highlights the tender, flaky nature of the fish, enhanced by a crispy topping. To prepare this recipe, you’ll need the following ingredients:
- ¾ cup milk
- 2 teaspoons salt
- ¾ cup bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground dried thyme
- 4 haddock fillets
- ¼ cup butter, melted
Start by preheating your oven to 350°F (175°C). Then, combine the milk and salt in a bowl, dip each haddock fillet lightly into this mixture, and set aside. In another bowl, mix breadcrumbs, Parmesan cheese, and thyme together. Next, coat the dipped fillets with this mixture, pressing gently for adherence. Finally, melt the butter and drizzle it over the fillets before baking them on a greased sheet for about 20-25 minutes. For more delicious meal ideas, check out my Baked Mac and Cheese, a creamy and delicious comfort food that pairs well with your baked fish!
How to Prepare :
Begin by preheating your oven to 400°F (200°C). In a mixing bowl, combine ¾ cup of milk with 2 teaspoons of salt. This flavorful mixture will ensure the haddock stays moist throughout the baking process. Next, in another bowl, mix ¾ cup of bread crumbs, ¼ cup of grated Parmesan cheese, and ¼ teaspoon of ground dried thyme. This crunchy topping will add a wonderful texture and depth of flavor to your baked haddock.
Dip each haddock fillet into the milk mixture, allowing it to soak, then provide it a generous coat with the breadcrumb mixture. Place the coated fillets on a greased baking sheet. Drizzle ¼ cup of melted butter over the top of the haddock for added richness. Bake for about 15 to 20 minutes, or until the fish flakes easily with a fork. For more delicious seafood inspiration, consider trying this delightful recipe for baked feta pasta. Looking for a classic recipe? Check out Allrecipes’ Baked Haddock for additional tips! Enjoy your perfectly baked haddock!
Flavor Variations for Baked Haddock:
Baked haddock is a versatile dish that can indulge various flavor combinations to suit any palate. For a Mediterranean twist, consider topping your fish with a blend of diced tomatoes, olives, and a sprinkle of feta. This mix enhances the dish with a burst of brightness. Alternatively, you can create a tangy lemon and herb crust by mixing breadcrumbs with fresh parsley, dill, and lemon zest. This not only adds texture but also uplifts the natural taste of the haddock.
Another delightful option is a savory garlic butter sauce, which you can prepare easily. Drizzle melted butter mixed with minced garlic over the fillets before baking for a rich flavor. If you’re in the mood for comfort food, try pairing your baked fish with a side of creamy baked macaroni and cheese. The combination is irresistible, providing a nostalgic and satisfying meal. For more delicious ideas, check out this baked mac and cheese recipe that complements any baked fish dish wonderfully.
Serving Suggestions for Baked Haddock:
Baked Haddock is a light and flavorful fish dish that pairs beautifully with a variety of side dishes and accompaniments. For a refreshing option, serve it alongside a crisp green salad drizzled with a tangy vinaigrette. Roasted vegetables, such as asparagus or bell peppers, can enhance the meal’s color and nutrition. For a heartier choice, consider a creamy baked mac and cheese; its rich texture complements the lightness of the haddock splendidly. Additionally, a wedge of lemon offers a bright finishing touch—squeezing it over the fish just before serving elevates the dish’s flavor profile.
To expand your culinary repertoire, explore recipes like Baked Ziti, which makes for an excellent family meal alongside your baked fish. Overall, balance your plate with fresh, vibrant sides to make the baked haddock shine.
Storage Tips for Baked Haddock:
To keep your baked haddock fresh, store any leftovers in an airtight container in the refrigerator. Ideally, consume within two days for the best flavor and texture. If you want to enjoy it later, freezing is an option; wrap portions tightly in plastic wrap before placing them in a freezer bag. For another simple seafood dish, try our Baked Ham and Cheese Rolls.
Frequently Asked Questions (FAQs):
What is the best way to prepare Baked Haddock?
Preparing Baked Haddock is straightforward and delicious. A simple method involves seasoning the fish with salt, pepper, and your favorite herbs, then placing it in a baking dish with lemon slices and olive oil. Bake at 400°F for about 15-20 minutes until the fish is flaky and cooked through.
How do I know when Baked Haddock is done?
The fish is cooked when it becomes opaque and easily flakes with a fork. A cooking time of 15 to 20 minutes usually suffices, but thicker fillets may need slightly more time.
Can I add vegetables to my baked fish dish?
Absolutely! Adding vegetables like asparagus or cherry tomatoes can enhance the dish. Place them around the fish in the baking dish to roast together for a nutritious meal.
What can I serve with my Baked Haddock?
Baked Haddock pairs wonderfully with side dishes such as a fresh salad, couscous, or baked potatoes. For a comforting option, try it alongside loaded baked potato casserole for a delightful combination.
Can I use frozen Haddock for baking?
Yes, using frozen Haddock is perfectly fine. Just ensure it’s fully thawed and pat dry before seasoning and baking to achieve the best texture and flavor.
Are there any alternatives to Baked Haddock?
If you can’t find haddock, other white fish like cod or tilapia work well too. They offer similar textures and flavors, making them great substitutes in baked fish recipes.
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Baked Haddock: A Deliciously Simple Dinner Recipe to Try!
- Total Time: 50
- Yield: 4 servings 1x
Description
Baked Haddock is a simple, flavorful dish that features flaky, tender fillets coated in a crispy Parmesan and breadcrumb topping.
Ingredients
¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter
melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the milk and salt.
- In another bowl, mix the bread crumbs, Parmesan cheese, and thyme.
- Dip the haddock fillets into the milk mixture, then coat with the breadcrumb mixture.
- Place the coated fillets in a greased baking dish and drizzle with melted butter.
- Bake for 25-30 minutes, or until the fish is cooked through and the topping is golden brown.
Notes
Serve with a side of vegetables or a fresh salad for a complete meal.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: Baked Haddock, fish recipe, seafood, easy dinner, American cuisine