Description
These Baked Ham and Cheese Rolls are a deliciously easy appetizer or snack, featuring flaky crescent rolls wrapped around savory ham and cheese, served with a sweet and tangy honey mustard sauce.
Ingredients
Scale
1 package (about 12 oz) refrigerated crescent roll dough
8 oz sliced ham (deli ham works well)
8 oz sliced cheese (Swiss
cheddar
or your choice)
1 tablespoon Dijon mustard (optional)
1 tablespoon poppy seeds (optional
for topping)
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon mayonnaise (optional)
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place a slice of ham and a slice of cheese on each dough triangle, adding a bit of Dijon mustard if desired.
- Roll each triangle from the wide end to the point, forming a roll.
- Place the rolls on a baking sheet lined with parchment paper, and sprinkle with poppy seeds if using.
- Bake for 12-15 minutes or until they are golden brown.
- While the rolls are baking, prepare the honey mustard sauce by mixing together the Dijon mustard, honey, mayonnaise (if using), salt, and pepper in a small bowl.
- Serve the baked rolls warm with the honey mustard sauce for dipping.
Notes
You can customize the filling with your favorite meats and cheeses, and adjust the sweetness of the sauce to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Baked Ham and Cheese Rolls, Honey Mustard Sauce, Crescent Roll Recipe, Appetizer, Snack, American Cuisine