Description
These Baked Ham and Cheese Sliders are a delicious and easy-to-make treat, perfect for gatherings or simple weeknight dinners. With a buttery, savory topping and gooey Swiss cheese, they are sure to be a hit!
Ingredients
Scale
¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls or 12 large
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Slice the sandwich rolls in half and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese over the bottom halves of the rolls.
- Place the top halves of the rolls on top of the cheese.
- Brush the butter mixture generously over the rolls.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Remove from the oven, let cool slightly, cut into sliders, and serve warm.
Notes
Feel free to customize these sliders with your favorite cheeses or additional toppings like pickles or mustard for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Baked Ham and Cheese Sliders, sliders, ham sliders, cheese sandwich, easy appetizers, party food