Baked Spaghetti is a comforting dish that combines tender noodles, savory beef, and a blend of creamy cheeses, all baked to perfection.

Spaghetti noodles

ground beef

diced onion

meatless spaghetti sauce

seasoned salt

eggs

Parmesan cheese

mozzarella cheese

cottage cheese

melted butter

Preheat your oven to 350°F (175°C).
Cook the spaghetti noodles according to package instructions until al dente; drain and set aside.
In a skillet, sauté the diced onion until translucent, then add the ground beef, cooking until browned; drain excess fat.
Stir in the meatless spaghetti sauce and seasoned salt; simmer for a few minutes.
In a large bowl, combine the cooked spaghetti noodles, meat sauce, eggs, and cottage cheese; mix well.
Transfer the mixture to a greased baking dish; top with Parmesan and mozzarella cheese, then drizzle melted butter on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before slicing and serving.

For a vegetarian version, substitute the ground beef with sautéed vegetables or use veggie crumbles.

Keywords: Baked Spaghetti, Comfort Food, Pasta Dish, Cheese Pasta, Easy Recipes