Are you looking for a mouthwatering yet simple dish to impress your family or guests? Look no further than the exquisite baked split chicken breast. This dish masterfully combines juicy chicken with a crispy exterior, making it a perfect centerpiece for both casual dinners and special occasions. The beauty of baked chicken is its versatility, as you can customize the flavors to suit any palate.
Preparing baked chicken breast is not only convenient but also allows for healthy eating without sacrificing taste. Whether you season it with herbs, spice blends, or marinades, the result is a succulent meal that delights with every bite. With its ease of preparation, this delectable chicken dish quickly becomes a kitchen favorite, reassuring you that delicious home-cooked meals don’t have to be complicated.
Why Choose Baked Split Chicken Breast:
Baked Split Chicken Breast is a fantastic choice for those who crave a delicious, healthy meal without the fuss. This dish not only offers a juicy, tender bite but also allows for various flavor infusions. Roasting the chicken enhances its natural taste, delivering a succulent experience that’s perfect for dinner. Unlike frying, baking retains more nutrients and uses far less oil, making it a wholesome option.
Moreover, this recipe pairs beautifully with sides like roasted vegetables or creamy mashed potatoes. For a delightful twist, you might consider enjoying it alongside dishes like Garlic Parmesan Chicken over Mashed Potatoes, which complements the savory elements of the chicken.
Additionally, the preparation is straightforward and family-friendly, making it an ideal weeknight meal. With minimal ingredients and effort, Baked Split Chicken Breast can be transformed into a gourmet feast that satisfies everyone at the table. Embrace this tasty, nutritious meal today!
Ingredients for Baked Split Chicken Breast:
For a delicious Baked Split Chicken Breast, gather the following ingredients, ensuring you have precisely what’s required for a flavorful dish:
- 2 large bone-in chicken breast halves with skin
- ¼ cup extra-virgin olive oil
- ½ teaspoon garlic, minced
- ½ teaspoon coarse sea salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried basil
This simple combination transforms the chicken into a juicy centerpiece. Start by marinating the chicken in olive oil infused with minced garlic, salt, and spices. It’s worth letting the flavors meld for at least thirty minutes for the best result. Once marinated, roasting in a preheated oven yields irresistibly crispy skin and tender meat.
For a delightful twist and additional flavor inspiration, check out my Creamy Lemon Garlic Chicken, which shares similar flavor profiles and preparation techniques!
How to Prepare Baked Split Chicken Breast:
To create a delicious Baked Split Chicken Breast, start by preheating your oven to 375°F (190°C). While it heats, prepare a marinade with ¼ cup of extra-virgin olive oil, ½ teaspoon minced garlic, ½ teaspoon coarse sea salt, ½ teaspoon cracked black pepper, ¼ teaspoon dried rosemary, and ¼ teaspoon dried basil. Mix until well combined. Place the two large bone-in chicken breast halves in a baking dish. Generously brush the marinade over the chicken, ensuring a rich flavor throughout.
Next, bake the seasoned chicken breasts in the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 165°F (75°C). Allow them to rest for a few minutes before serving. For extra inspiration, consider trying out delightful recipes like the Preserved Lemon and Tomato Chicken or explore more related options. For detailed cooking instructions, check the comprehensive guide on AllRecipes. Enjoy your flavorful chicken alongside your favorite sides!
Cooking Tips for Perfect Baked Split Chicken Breast:
For an amazing baked split chicken breast, start by ensuring your chicken is at room temperature before cooking. This step allows for even cooking and helps maintain juiciness. Season the chicken generously with salt, pepper, and your choice of herbs or spices. A marinade can also enhance the flavor significantly.
Preheat your oven to 425°F (220°C) for a crispy skin. Place the chicken breast skin-side up on a baking sheet lined with parchment paper or aluminum foil to minimize cleanup. Bake for about 25-30 minutes, depending on the size of the breast, until the internal temperature reaches 165°F (75°C). Allow it to rest for a few minutes before slicing to retain its juices.
To complement your meal, consider trying a recipe for Creamy Lemon Garlic Chicken for a delightful side dish. The bright flavors from the lemon will perfectly balance the savory notes of the chicken. Enjoy your perfectly baked chicken breast, seasoned just right for a delicious dinner!
Serving Suggestions for Baked Split Chicken Breast:
Baked Split Chicken Breast offers a deliciously juicy centerpiece for any meal. To enhance its flavor, serve it with a side of roasted vegetables. The combination of asparagus, bell peppers, and carrots brings out the savory notes of the chicken. For a wholesome dinner, pair it with creamy garlic mashed potatoes, which are perfect for soaking up the flavors.
You can also use the leftover Baked Split Chicken Breast in a flavorful shredded chicken gravy on mashed potatoes. This makes a comforting meal for family gatherings. Additionally, consider a light salad featuring mixed greens and a zesty citrus dressing; it balances the richness of the chicken.
To complete the meal, a warm loaf of crusty bread or a selection of your favorite grains would elevate the dining experience. This dish is versatile, allowing you to get creative with sides and flavors. Enjoy your Baked Split Chicken Breast in delightful company!
Storage Tips:
To keep your delicious Baked Split Chicken Breast fresh, store leftovers in an airtight container in the refrigerator. Consume within 3-4 days for optimal taste. Alternatively, you can freeze portions for later enjoyment. When you’re ready, simply thaw and reheat. For a delightful twist with chicken, try the Shredded Chicken with Gravy!
Frequently Asked Questions (FAQs):
What is a baked split chicken breast?
Baked split chicken breast is a method of cooking where the chicken breast is halved, allowing for quicker and more even cooking. This technique not only retains moisture but also enables the skin to become crispy, enhancing the flavor profile. The dish is versatile, making it ideal for various seasonings and marinades.
How long do I bake split chicken breasts?
Typically, you should bake split chicken breasts at 375°F (190°C) for about 30 to 40 minutes. The cooking time can vary based on the size of the chicken breasts. It’s crucial to ensure they reach an internal temperature of 165°F (74°C) for safety.
Can I use skinless split chicken breasts?
Absolutely! Skinless split chicken breasts can be used as a healthier alternative. While they may not achieve the same crispiness as their skin-on counterparts, marinating them beforehand can add moisture and flavor during baking.
What sides pair well with baked split chicken breast?
Serving baked split chicken breast with roasted vegetables, garlic mashed potatoes, or a fresh salad can create a balanced meal. For a comforting touch, consider pairing it with creamy lemon garlic chicken, which complements the savory chicken perfectly.
Can I prepare baked split chicken breast ahead of time?
Yes, you can prepare and season the chicken breasts ahead of time. Just marinate them and place them in the refrigerator for up to 24 hours. When you’re ready to cook, simply bake them directly for an easy, flavorful meal.
What are some good seasoning options?
You can experiment with a variety of seasonings, such as rosemary, garlic, or even a zesty lemon-herb mix. For a unique twist, try incorporating flavors from Mediterranean dishes, which can enhance the overall dish while offering something deliciously different.
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Baked Split Chicken Breast: Juicy & Delicious Every Time
- Total Time: 55-65 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Looking for a simple yet impressive dish to serve at dinner? This baked split chicken breast combines juicy, tender chicken with a crispy skin, making it the perfect main course for both casual meals and special occasions. The beauty of this recipe is its versatility—season it with herbs, spices, or marinades to suit your taste.
Ingredients
2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix the olive oil, minced garlic, salt, pepper, rosemary, and basil until well combined.
Place the chicken breasts in a baking dish and brush the marinade over the chicken, ensuring it’s fully coated.
Bake the chicken in the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 165°F (75°C).
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve with your favorite sides.
Notes
For a crispy skin: Preheat the oven to 425°F (220°C) and bake for 25-30 minutes.
For more flavor: Marinate the chicken for at least 30 minutes or up to 24 hours.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can freeze portions for later use.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 100 mg
Keywords: baked chicken breast, healthy chicken recipe, juicy chicken breast, crispy skin chicken