Description
Looking for a simple yet impressive dish to serve at dinner? This baked split chicken breast combines juicy, tender chicken with a crispy skin, making it the perfect main course for both casual meals and special occasions. The beauty of this recipe is its versatility—season it with herbs, spices, or marinades to suit your taste.
Ingredients
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2 large bone-in chicken breast halves with skin
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¼ cup extra-virgin olive oil
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½ teaspoon garlic, minced
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½ teaspoon coarse sea salt
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½ teaspoon cracked black pepper
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¼ teaspoon dried rosemary
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¼ teaspoon dried basil
Instructions
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Preheat your oven to 375°F (190°C).
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In a small bowl, mix the olive oil, minced garlic, salt, pepper, rosemary, and basil until well combined.
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Place the chicken breasts in a baking dish and brush the marinade over the chicken, ensuring it’s fully coated.
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Bake the chicken in the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 165°F (75°C).
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Remove from the oven and let the chicken rest for a few minutes before slicing. Serve with your favorite sides.
Notes
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For a crispy skin: Preheat the oven to 425°F (220°C) and bake for 25-30 minutes.
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For more flavor: Marinate the chicken for at least 30 minutes or up to 24 hours.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can freeze portions for later use.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 100 mg
Keywords: baked chicken breast, healthy chicken recipe, juicy chicken breast, crispy skin chicken