Are you ready to dive into a culinary delight that will impress your family and friends? Baked Stuffed Shrimp, a mouthwatering seafood dish, showcases the perfect blend of flavor and texture. This delectable recipe features succulent shrimp enveloped in a savory filling, creating an irresistible meal ideal for any occasion.
Moreover, the ease of preparation makes baked shrimp stuffed with a medley of delicious ingredients a great choice for both novice cooks and seasoned chefs. Whether you’re hosting a dinner party or simply treating yourself to a comforting dinner, this dish promises to be a showstopper on your table.
Ingredients for Baked Stuffed Shrimp:
To create mouthwatering Baked Stuffed Shrimp, gather the following ingredients for a burst of flavor in every bite:
– Cooking spray (for greasing)
– 2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
– ½ cup freshly chopped parsley
– 5 saltine crackers, crushed
– ½ teaspoon celery salt
– 1 clove minced garlic
– 4 sea scallops, chopped
– ½ cup chopped imitation crabmeat
– ¼ cup butter, melted
– ¼ cup white wine
– 20 jumbo shrimp, peeled and deveined
These ingredients form the foundation for an irresistible, savory treasure that will impress your guests. The perfect balance of seafood and stuffing pairs well with various side dishes, including vibrant salads or creamy pasta. For an exciting twist, consider trying out my Crunchy Cajun Shrimp Recipe to add a little spice to your dinner table. Enjoy the delightful contrast of flavors in this delicious stuffed shrimp creation.
How to Prepare:
To create mouthwatering Baked Stuffed Shrimp, start by preheating your oven to 375°F. Lightly coat a baking dish with cooking spray for easy cleanup. In a bowl, combine the crushed buttery round crackers with freshly chopped parsley, crushed saltine crackers, celery salt, minced garlic, chopped sea scallops, and imitation crabmeat. Pour in the melted butter and white wine, mixing thoroughly to achieve a cohesive stuffing.
Next, take the peeled and deveined jumbo shrimp and carefully fill each one with the stuffing mixture. Arrange the stuffed shrimp in the prepared baking dish, ensuring they fit snugly. Bake in the preheated oven for about 20 minutes, or until the shrimp are pink and cooked through. This dish pairs perfectly with a side of garlic butter shrimp and rice bake for a truly delectable meal. For a twist, explore more shrimp recipes like Creamy Garlic Paprika Shrimp Skillet.
Cooking Techniques:
To prepare succulent baked stuffed shrimp, first, select fresh jumbo shrimp, ensuring they are peeled and deveined. The stuffing often combines breadcrumbs, herbs, and seasoning for flavor. A popular method is to use Ritz crackers for a buttery crunch. You can find a comprehensive recipe here: Baked Stuffed Shrimp with Ritz Crackers.
Begin by heating your oven to 350°F (175°C). In a bowl, mix the stuffing ingredients with melted butter to achieve a moist consistency. Carefully butterfly the shrimp down the back without completely separating them. Add the stuffing generously before placing the shrimp on a greased baking sheet. Bake for 15-20 minutes or until the shrimp turn pink and the stuffing is golden. For additional flavor depth, consider pairing these baked delights with a vibrant side, such as a savory garlic butter shrimp rice bake. This cooking technique not only fuels taste but also elevates your dining experience!
Serving Suggestions for Baked Stuffed Shrimp:
Baked stuffed shrimp make an impressive centerpiece for any meal, but pairing them thoughtfully can elevate your dining experience. Serve these succulent shrimp alongside a light salad dressed with citrus vinaigrette for a refreshing contrast. For a heartier option, consider a side of creamy garlic butter shrimp rice bake, which complements the flavors beautifully.
Additionally, include fresh vegetables such as steamed asparagus or sautéed green beans for a colorful plate. You might also serve a crusty bread to soak up any extra sauce. For those who enjoy a slight kick, try preparing some spicy baked jalapeño poppers as an appetizer. They create a cohesive theme that pairs well with the shrimp dish. This way, your table is brimming with flavors and textures, appealing to everyone’s palate. Enjoy this delightful spread at your next dinner party!
Storage Tips for Baked Stuffed Shrimp:
Proper storage plays a crucial role in maintaining the freshness of your baked stuffed shrimp. First, allow the shrimp to cool completely at room temperature. Next, place them in an airtight container to keep out moisture and air, which can affect their quality. For best results, refrigerate the stuffed shrimp within two hours of cooking. They can stay fresh in the fridge for up to three days.
If you’re planning to enjoy these delicious shrimp later, consider freezing them for longer storage. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe container or bag. When stored this way, baked stuffed shrimp can last up to three months in the freezer. To reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through. For a delightful twist, serve these shrimp alongside some tasty garlic butter shrimp rice bake for a complete meal.
Nutritional Information for Baked Stuffed Shrimp:
Baked Stuffed Shrimp are not only delicious but also packed with nutrients. Typically, a serving provides a good source of protein, healthy fats, and essential vitamins. For a flavorful complement, consider pairing these shrimp with a side of Crunchy Cajun Shrimp. Remember, balance is key to enjoying this delightful dish while maintaining smart dietary choices!
Frequently Asked Questions (FAQs):
What ingredients are used in baked stuffed shrimp?
To prepare baked stuffed shrimp, you typically need fresh shrimp, breadcrumbs, garlic, cream cheese or a similar filler, and various seasonings. You can also add herbs, spices, and even cheese to enhance the flavor.
How do you prepare the shrimp for baking?
Start by cleaning and deveining the shrimp. If using large shrimp, you may slice them with a knife to create a pocket for the stuffing. Marinating them briefly with lemon juice or seasoning will amplify their taste.
Can I use frozen shrimp for this recipe?
Absolutely, you can use frozen shrimp for baked stuffed shrimp. However, thaw them completely under refrigeration before preparation to ensure even cooking.
What side dishes pair well with baked stuffed shrimp?
Baked stuffed shrimp pairs deliciously with dishes like garlic butter rice or a fresh green salad. For a heartier choice, consider serving it alongside creamy garlic pasta, a lovely complement to the seafood.
How do you ensure the shrimp are cooked properly?
To ensure they are perfectly cooked, keep an eye on them while baking. Typically, shrimp become pink and opaque when done, which usually takes about 10-15 minutes at 350°F.
Can I add other seafood to the stuffing?
Yes! Incorporating other seafood, like crab or lobster, can elevate your baked stuffed shrimp. Just make sure the additional seafood is pre-cooked before mixing into the stuffing for a delightful flavor combination. For another tasty shrimp option, check out the Creamy Garlic Paprika Shrimp Skillet recipe!
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Baked Stuffed Shrimp: A Delicious Treat You’ll Love!
- Total Time: 50
- Yield: 4 servings 1x
Description
Baked Stuffed Shrimp is a savory delight featuring succulent jumbo shrimp filled with a flavorful mixture of scallops, crabmeat, and buttery cracker crumbs, baked to perfection.
Ingredients
cooking spray
2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
½ cup freshly chopped parsley
5 saltine crackers
crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops
chopped
½ cup chopped imitation crabmeat
¼ cup butter
melted
¼ cup white wine
20 jumbo shrimp
peeled and deveined
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with cooking spray.
- In a bowl, combine the crushed buttery round crackers, chopped parsley, crushed saltine crackers, celery salt, minced garlic, chopped sea scallops, imitation crabmeat, melted butter, and white wine.
- Gently stir until all ingredients are well combined.
- Take the peeled and deveined jumbo shrimp and stuff each one with the seafood mixture.
- Place the stuffed shrimp in the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the shrimp are fully cooked and the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
You can substitute the imitation crabmeat with real crabmeat for an even richer flavor. Adjust the cooking time based on the size of the shrimp used.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 5 stuffed shrimp
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 265 mg
Keywords: Baked Stuffed Shrimp,Shrimp recipes,Seafood,American cuisine