Description
Balsamic Roasted Grapes are a sweet and savory dish that caramelizes grapes in the oven with herbs and a splash of balsamic vinegar, perfect as a unique side or dessert.
Ingredients
Scale
3 cups seedless red or green grapes
1 tablespoon olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the grapes with olive oil, chopped thyme, chopped oregano, balsamic vinegar, salt, and black pepper until well coated.
- Spread the grape mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-30 minutes, or until the grapes are tender and beginning to burst.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to adjust the balsamic vinegar to your taste and consider serving these grapes over cheese or yogurt for a delicious treat.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Balsamic Roasted Grapes,Dessert,Grapes,Roasting,Herbs