Description
Banana Banana Bread is a deliciously moist and flavorful treat that combines the natural sweetness of ripe bananas with a tender texture. Perfect for breakfast, snacks, or dessert, this comforting loaf is made with simple ingredients, making it an easy go-to recipe. Ideal for using overripe bananas and reducing waste, every bite is packed with banana goodness.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup butter, softened
2 large eggs, beaten
2 ⅓ cups mashed overripe bananas
Instructions
Preheat your oven to 350°F (175°C).
In one bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt.
In another bowl, cream together ½ cup of softened butter and ¾ cup of brown sugar until light and fluffy.
Gradually add 2 beaten eggs and mix well. Then, fold in 2⅓ cups of mashed bananas.
Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack.
Notes
Ensure your bananas are overripe for the best flavor.
Avoid overmixing the batter to keep the bread light and fluffy.
You can add nuts, chocolate chips, or spices like cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Banana Banana Bread, Banana Bread, Dessert, American Cuisine, Baking