Description
Enjoy the warm, comforting flavors of homemade Banana Banana Bread, perfect for breakfast or as a delicious snack.
Ingredients
All-purpose flour
Baking soda
Salt
Butter
Brown sugar
Eggs
Overripe bananas
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the eggs and mashed overripe bananas, mixing until just combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing and serving.
Notes
For best flavor, use very ripe bananas and don’t overmix the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Banana Banana Bread, banana bread, baking, dessert, American cuisine