Description

Indulge in a delightful Banana Caramel Cream Dessert, combining the sweetness of ripe bananas, rich caramel, fluffy whipped cream, and a smooth vanilla pastry cream, all topped with a crunchy graham cracker crumble.

Ingredients

Scale

2 bananas

caramel sauce

fresh whipped cream

3/4 cup heavy whipping cream

1 Tablespoon powdered sugar

2/3 cup sugar

1/4 cup cornstarch

1/2 teaspoon salt

3 cups whole milk

2 eggs

2 tablespoons butter

1 tablespoon vanilla extract

1 1/2 cups graham cracker crumbs

1/3 cup butter melted

1 tablespoon sugar

Instructions

Prepare the vanilla pastry cream by combining sugar, cornstarch, and salt in a saucepan. Gradually whisk in the milk over medium heat until thickened.
Whisk the eggs in a separate bowl, then temper them with a bit of the hot milk mixture before pouring them back into the saucepan. Cook for an additional 2-3 minutes.
Remove from heat and stir in butter and vanilla extract. Allow it to cool.
In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
Fold the whipped cream into the cooled pastry cream mixture until well combined.
In individual serving dishes, layer sliced bananas, a drizzle of caramel sauce, and the vanilla cream mixture.
Prepare the graham cracker crumble by mixing crumbs with melted butter and sugar. Sprinkle over the top of the dessert.
Chill the dessert in the refrigerator for at least 1 hour before serving.

Notes

Feel free to adjust the sweetness of the pastry cream by reducing the sugar. You can also use store-bought caramel sauce for convenience.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 34 g
Sodium: 210 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 56 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 95 mg

Keywords: Banana Caramel Cream Dessert, dessert recipe, banana dessert, pastry cream, graham cracker crumble