Description

Indulge in the delightful taste of spring with these Banana Pudding Easter Truffles. Made from creamy banana pudding and coated in vibrant white chocolate, these truffles are perfect for any festive gathering.

Ingredients

Scale

2 cups crushed vanilla wafers

1/2 cup cream cheese (softened)

1 package (3.4 oz) banana pudding mix (dry)

2 tablespoons milk

1 teaspoon vanilla extract

2 cups white chocolate chips or candy melts

Food coloring (pastel colors like pink

yellow

green

or blue)

Crushed vanilla wafers

Easter sprinkles

Drizzles of contrasting chocolate

Instructions

In a mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Mix until smooth and well combined.
Scoop out small portions of the mixture and roll them into balls. Place on a baking sheet lined with parchment paper and chill in the refrigerator for about 30 minutes.
Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth. Add food coloring to achieve desired pastel shades.
Dip each chilled truffle into the melted chocolate, ensuring they are fully coated. Place back onto the baking sheet.
While the coating is still wet, sprinkle with crushed vanilla wafers, Easter sprinkles, or drizzle with contrasting chocolate for decoration.
Allow the truffles to set at room temperature or in the refrigerator. Once set, serve and enjoy your Banana Pudding Easter Truffles!

Notes

For a fun twist, try mixing in some chopped nuts or banana slices into the filling. Make sure to chill the truffles well for easier handling.

Prep Time: 8 minutes
Cook Time: 0 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 210 kcal
Sugar: 10 g
Sodium: 85 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0.5 g
Protein: 1.5 g
Cholesterol: 10 mg

Keywords: Banana Pudding, Easter Truffles, Spring Dessert, Creamy Treat, Dessert Recipe