Description
This Bang Bang Chicken Bowl is a flavorful and satisfying dish combining juicy chicken with a spicy, creamy sauce served over rice and fresh vegetables.
Ingredients
Scale
1 1/2 lbs boneless
skinless chicken breasts or thighs
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce
3 cups cooked rice (white
brown
or jasmine)
1 cup shredded carrots
1 cup cucumber
thinly sliced
1/2 cup edamame
shelled and cooked
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 tablespoon sesame seeds
Lime wedges
for garnish
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a pan over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side, then let it rest.
- In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha until combined to create the sauce.
- Slice the cooked chicken into strips.
- To assemble the bowls, layer cooked rice, then top with chicken, shredded carrots, cucumber, edamame, and drizzle with the sauce.
- Garnish with green onions, cilantro, sesame seeds, and lime wedges.
Notes
Feel free to adjust the level of spiciness by modifying the amount of sriracha in the sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 12 g
- Sodium: 1,150 mg
- Fat: 32 g
- Saturated Fat: 5 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Bang Bang Chicken Bowl, chicken bowl, spicy chicken recipe, Asian-inspired bowl