Breakfast is truly the most important meal of the day, and there’s nothing quite like a plate of Bangin’ Breakfast Potatoes to kickstart your morning. These crispy, golden cubes of potato are seasoned to perfection, providing a delightful contrast to your typical breakfast fare. Moreover, whether paired with eggs or served alongside savory proteins, these tasty spuds elevate any breakfast spread.
What makes these breakfast potatoes so appealing? They are incredibly versatile, allowing you to customize the flavors to match your mood. From spicy and zesty to herb-infused goodness, you can create a unique dish that tantalizes your taste buds. So, roll up your sleeves and prepare to whip up a dish of delicious breakfast potatoes that will leave you wanting more at every breakfast gathering!
Why You’ll Love Bangin’ Breakfast Potatoes:
Bangin’ Breakfast Potatoes are a delightful way to start your day. Their crispy, golden exterior combined with a fluffy interior creates a mouthwatering texture that will have you coming back for seconds. These potatoes are seasoned to perfection; think garlic, herbs, and a pinch of spice. Each bite is a burst of savory goodness tailored to please your palate.
One of the standout features of this dish is its versatility. You can easily pair these bangin’ breakfast potatoes with a *savory beef tapa* to elevate your morning meal. Additionally, serving them alongside a refreshing *strawberry oatmeal breakfast smoothie* balances the dish with a sweet contrast. Whether enjoyed at a leisurely weekend brunch or a busy weekday breakfast, these potatoes cater to all.
With their easy preparation, these breakfast potatoes truly shine. Try them today and discover why they are an essential part of your breakfast repertoire!
Ingredients for Bangin’ Breakfast Potatoes:
Start your day with these irresistible Bangin’ Breakfast Potatoes that combine crispy bacon and tender golden potatoes to create a fulfilling breakfast. For this simple recipe, gather the following ingredients:
- 2 slices of bacon
- 1 lb. small golden potatoes, halved
- 2 tablespoons olive or avocado oil
- Salt, to taste
- Pepper, to taste
- Old Bay seasoning, to taste
- 1-2 garlic cloves, minced
- 1 tablespoon pure maple syrup
- Optional: fresh parsley or chives for garnish
Begin by cooking the bacon until crispy, then use the rendered fat to sauté the potatoes. Add the minced garlic and seasonings for added flavor. Drizzle with maple syrup just before serving for a delightful sweetness. If you’re looking for more breakfast inspiration, check out this delicious breakfast casserole that can complement your meal perfectly!
How to Prepare Bangin’ Breakfast Potatoes:
To make these enticing Bangin’ Breakfast Potatoes, start by cooking the bacon until crispy in a large skillet over medium heat. Remove the bacon, leaving the fat in the pan. As the bacon cools, chop it into small pieces. Next, wash and halve the small golden potatoes. Toss them in olive oil, garlic, salt, pepper, and a sprinkle of Old Bay seasoning to amp up the flavor. Add the potatoes to the skillet and cook, stirring occasionally, until they brown and become tender.
Towards the end of cooking, drizzle in maple syrup for a hint of sweetness, and mix in the crispy bacon pieces. For an extra touch, garnish with fresh parsley or chives. These potatoes pair beautifully with dishes like Cheese Bacon Strata Cake or are delicious on their own. For further inspiration, check out this informative guide on how to make Bangin’ Breakfast Potatoes. Enjoy your delightful breakfast!
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Bangin’ Breakfast Potatoes
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Bangin’ Breakfast Potatoes are crispy, savory, and packed with flavor, making them a perfect start to your day.
Ingredients
2 slices of bacon
1 lb. small golden potatoes
2 tablespoons olive or avocado oil
Salt
pepper and Old Bay seasoning as needed
1–2 garlic cloves
minced
1 tablespoon pure maple syrup
Optional: fresh parsley or chives for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy, then remove and crumble it, leaving the bacon fat in the pan.
- In the same skillet, add the diced golden potatoes and toss them in the bacon fat for extra flavor.
- Drizzle the olive or avocado oil over the potatoes and season with salt, pepper, and Old Bay seasoning. Toss to coat evenly.
- Spread the potatoes evenly on the prepared baking sheet and roast for about 25 minutes or until fork-tender and golden brown, stirring halfway.
- In the last few minutes of cooking, add the minced garlic and maple syrup to the potatoes, tossing well to combine.
- Once done, remove from the oven, sprinkle the crumbled bacon over the top, and garnish with fresh parsley or chives if desired.
Notes
For an extra kick, add some paprika or cayenne pepper along with the other seasonings.
- Prep Time: 20
- Cook Time: 30
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 13 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Bangin’ Breakfast Potatoes, breakfast potatoes, crispy potatoes, brunch recipes
Tips for Perfectly Crispy Potatoes:
Achieving perfectly crispy *Bangin’ Breakfast Potatoes* requires a few essential tips. First and foremost, choose the right potato variety. Yukon Gold or Russets work wonders due to their high starch content, which enhances crispiness. Next, chop your potatoes evenly; this ensures they cook uniformly. Before cooking, soak the diced potatoes in cold water for at least 30 minutes. This step removes excess starch, resulting in a crispier texture.
When you’re ready to cook, preheat your oven to a high temperature, around 425°F (220°C). Coat the potatoes well with oil, and don’t crowd the baking tray. Space them out evenly for optimal airflow. For extra flavor, sprinkle on some seasoning, or try adding garlic to enhance the taste. For more potato inspiration, check out these Garlic Parmesan Melting Potatoes. Finally, let the potatoes rest briefly after cooking to maintain their crunch. Enjoy your delicious breakfast!
Serving Suggestions for Bangin’ Breakfast Potatoes:
When it comes to serving Bangin’ Breakfast Potatoes, the options are endless and delicious. Consider pairing these crispy, seasoned spuds with a rich bacon, egg, and cheese breakfast sandwich for a hearty start to the day. The combination of flavors will elevate your breakfast experience. Alternatively, serve them alongside a refreshing smoothie, like a strawberry oatmeal breakfast smoothie, to balance the meal with a touch of sweetness.
For a family-friendly brunch, stack them up on a plate next to a savory breakfast casserole loaded with veggies and cheese. This vibrant array not only satisfies but also pleases the eye. Lastly, don’t forget to sprinkle fresh herbs or drizzle hot sauce over your Bangin’ Breakfast Potatoes, adding an extra layer of flavor that everyone will love.
Storage Tips for Bangin’ Breakfast Potatoes:
For optimal storage, allow your Bangin’ Breakfast Potatoes to cool completely before refrigerating. Transfer them to an airtight container and keep them in the fridge for up to 4 days. When ready to enjoy again, reheat in the oven for crispiness. They can also accompany delectable dishes like Cheesy Ground Beef and Potatoes, enhancing your meal experience!
Frequently Asked Questions (FAQs):
What makes Bangin’ Breakfast Potatoes so special?
The magic of Bangin’ Breakfast Potatoes lies in their robust flavors and crispy texture. Seasoned perfectly and roasted until golden, they offer the ideal complement to any breakfast spread, elevating your morning routine with minimal effort.
Can I customize my Bangin’ Breakfast Potatoes?
Absolutely! These delicious potatoes can be tailored to your taste. Feel free to add various spices, fresh herbs, or even cheese for an extra punch. You might also enjoy pairing them with dishes like Cheese Bacon Strata Cake Breakfast for an unforgettable brunch.
How do I cook them for optimal crispiness?
For the crispiest results, ensure your potatoes are cut into uniform pieces and thoroughly dried before seasoning. Additionally, using a hot oven and a dusting of cornstarch can enhance their crunch.
Are Bangin’ Breakfast Potatoes suitable for meal prep?
Yes! These potatoes store beautifully. Prepare a large batch and reheat them in the oven for a quick breakfast option throughout the week, ensuring fresh and crunchy bites each morning.
What can I serve with Bangin’ Breakfast Potatoes?
They pair wonderfully with eggs, bacon, or even a zesty avocado toast. The versatility of these flavorful spuds allows them to complement almost any breakfast item beautifully.
How long can I store leftover Bangin’ Breakfast Potatoes?
Leftover potatoes can be stored in an airtight container in the refrigerator for about 3–4 days. For the best texture, reheat and crisp them up in the oven rather than the microwave.