The BBQ Chicken Sweet Potato Bowl delivers a 40-Minute Irresistible Dinner that’s both hearty and nutritious.

Scale

2 medium sweet potatoes

peeled and cubed

1 tablespoon olive oil

1/2 teaspoon paprika

1/2 teaspoon garlic powder

salt and black pepper to taste

2 cups cooked chicken breast

chopped or shredded

1/2 cup barbecue sauce

1 cup corn kernels

1 avocado

diced

1/4 cup red onion

finely chopped

optional: chopped cilantro or lime wedges

Preheat your oven to 425°F (220°C).
In a large bowl, toss the cubed sweet potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
Spread the seasoned sweet potatoes on a baking sheet and roast for 25-30 minutes, or until they are tender and caramelized.
While the potatoes are roasting, combine the cooked chicken with barbecue sauce in a bowl, ensuring the chicken is well-coated.
In the last few minutes of roasting the sweet potatoes, add the corn to the baking sheet to warm through.
To serve, layer the roasted sweet potatoes, barbecue chicken, corn, diced avocado, and red onion in bowls.
Garnish with optional cilantro or lime wedges before serving.

Feel free to customize toppings and barbecue sauce according to your taste. This dish is great for meal prep!

Keywords: BBQ Chicken Sweet Potato Bowl, easy dinner recipe, healthy meal, 40-minute recipe, chicken and sweet potatoes