Are you looking for a scrumptious dish that perfectly marries bold flavors with irresistible textures? The Beef and Cheese Chimichangas Recipe is the answer! Filled with savory beef and gooey cheese, these delightful deep-fried burritos offer a satisfying crunch with every bite. Perfect as a comforting weeknight meal or a crowd-pleasing appetizer, they are sure to impress family and friends alike.
Furthermore, the versatility of chimichangas allows for endless customizations. Whether you prefer spicy salsa or a rich sour cream drizzle, this delectable recipe invites creative twists. Dive into the world of Beef and Cheese Chimichangas and elevate your mealtime experience!
Ingredients for Beef and Cheese Chimichangas Recipe:
To create delicious beef and cheese chimichangas, gather the following ingredients:
– 4 large flour tortillas (10-inch): Warming them slightly will help prevent cracking during rolling.
– 1 lb lean ground beef: Opt for ground beef with lower fat content to minimize grease.
– 2 cups shredded cheese: Choose from cheddar, Monterey Jack, or a Mexican blend for optimal meltiness.
– 1 tablespoon chili powder: This adds essential Tex-Mex flavor.
– 1 teaspoon cumin: Enhances the dish with warmth and depth.
– 1 teaspoon paprika: Gives a nice color and subtle smokiness.
– ½ teaspoon garlic powder: For an aromatic boost.
– 1 medium onion: Finely chopped for added sweetness.
– 2 cloves garlic: Minced, contributing a powerful flavor punch.
– ½ cup salsa or tomato sauce: This keeps the filling moist and flavorful.
– Vegetable or canola oil: Use for frying or brush on for baking.
As you prepare, you might want to explore delightful treats like pumpkin cream cheese muffins for a slight balance to your meal. Enjoy crafting these savory beef and cheese chimichangas!
How to Prepare Beef and Cheese Chimichangas Recipe:
To create delightful beef and cheese chimichangas, begin by warming your large (10-inch) flour tortillas in a skillet for added flexibility. Next, in a pan, brown lean ground beef, draining any excess fat to ensure a flavorful filling. Stir in finely chopped onions and garlic until softened. Add your seasonings—chili powder, cumin, paprika, and garlic powder—for a kick of Tex-Mex flavor. Don’t forget to mix in a splash of salsa or tomato sauce to keep everything moist.
Once your filling is ready, sprinkle shredded cheese—choose from cheddar, Monterey Jack, or a Mexican blend—over the mixture. Carefully roll the tortillas, folding in the ends to prevent spills. Heat neutral oil in a pan, then fry each chimichanga until golden and crispy. Alternatively, brush them with oil or melted butter and bake for a healthier touch. For a perfect pairing, consider adding a delicious side like Garlic Parmesan Chicken Spaghetti!
Tips for Perfect Beef and Cheese Chimichangas Recipe:
To create the ultimate Beef and Cheese Chimichangas, attention to detail is key. Start with high-quality ground beef, seasoning it well with spices like cumin and chili powder for depth of flavor. Sauté finely chopped onions and garlic for an aromatic base. When assembling, ensure that the tortillas are warm to prevent tearing.
Fill each with a generous amount of beef mixture and cheese, then fold carefully to avoid spills. Fry them in hot oil until golden brown and crispy, giving that delightful crunch. For an added twist, consider serving alongside a fresh side dish like a vibrant *Cranberry Pistachio Biscotti* from our collection, which complements the richness of the chimichangas beautifully. For a comprehensive guide, check out this detailed Beef and Cheese Chimichangas recipe to ensure your meal is a smashing success. Enjoy your flavorful journey!
Serving Suggestions for Beef and Cheese Chimichangas Recipe:
Pair your Beef and Cheese Chimichangas with a variety of delicious sides to elevate your dining experience. A refreshing side salad, such as a classic Mexican salad topped with fresh cilantro, tomatoes, and avocado, brings a vibrant flavor contrast. Additionally, you might consider serving them with a zesty salsa or guacamole on the side for dipping. These accompaniments enhance the overall meal while complementing the rich, cheesy goodness of the chimichangas.
If you’re feeling adventurous, try adding a warm bowl of Coconut Curry Soup with Dumplings. The spicy and savory broth pairs beautifully with the crispy texture of the chimichangas, creating a satisfying balance. For an even sweeter ending to your meal, indulge in some Easy Biscoff Tiramisu – a delightful dessert that rounds out your culinary adventure. Embrace these combinations for a truly satisfying dining experience!
Storage Tips for Beef and Cheese Chimichangas Recipe:
To enjoy your Beef and Cheese Chimichangas Recipe at a later time, proper storage is essential. Start by allowing the chimichangas to cool completely at room temperature. Once cooled, wrap each chimichanga in plastic wrap or aluminum foil. Place them in an airtight container or a resealable plastic bag for optimal freshness. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Just make sure the chimichangas are securely wrapped to prevent freezer burn. When ready to eat, reheat them in the oven for that crispy texture, or use an air fryer for a quick and delightful meal.
While you are enjoying these delicious chimichangas, consider pairing them with other recipes, such as my Garlic Parmesan Chicken Spaghetti, for a complete meal. This way, you can have a balanced dinner that satisfies your cravings and impresses your guests!
Nutritional Information for Beef and Cheese Chimichangas Recipe:
When preparing these delicious beef and cheese chimichangas, it’s essential to consider their nutritional value. Each serving typically contains a balanced mix of protein, carbs, and fats, offering about 300-400 calories. They pair wonderfully with sides, such as a simple Thanksgiving broccoli, to enhance your meal while keeping it nutritious. Enjoy this savory delight!
Frequently Asked Questions (FAQs):
What ingredients do I need for Beef and Cheese Chimichangas?
To create a delicious Beef and Cheese Chimichangas recipe, gather ground beef, cheese, flour tortillas, refried beans, and a selection of spices. You may also want some oil for frying and toppings like salsa or sour cream for serving.
Can I make chimichangas in the oven?
Absolutely! For a healthier option, you can bake your beef chimichangas instead of frying them. Simply brush them with oil and bake until golden brown and crispy.
How spicy are these chimichangas?
The spice level in Beef and Cheese Chimichangas can be adjusted according to your taste. Use milder spices for a less spicy version or add jalapeños for a kick.
Can I freeze chimichangas?
Yes, these scrumptious beef-filled fried tortillas can be frozen! Just wrap each chimichanga tightly in foil before storing them in a freezer bag.
What can I serve with chimichangas?
Serve your chimichangas with fresh guacamole, a light salad, or some of our Texas Roadhouse Cinnamon Honey Butter to complement the dish.
Are Beef and Cheese Chimichangas healthy?
While chimichangas are indulgent due to being fried and cheesy, you can make them healthier by using lean ground beef and baking instead of frying, which greatly reduces fat content.
Print
Beef and Cheese Chimichangas Recipe: Irresistibly Tasty Treat!
- Total Time: 50
- Yield: 4 servings
Description
Deliciously crispy beef and cheese chimichangas, packed with flavorful ground beef, melted cheese, and seasoned to perfection.
Ingredients
Flour Tortillas
Ground Beef
Cheese
Seasonings
Onion
Garlic
Salsa or Tomato Sauce
Oil
Instructions
- In a skillet over medium heat, brown the lean ground beef with chopped onion and garlic until fully cooked. Drain excess fat if necessary.
- Add chili powder, cumin, paprika, and garlic powder to the beef mixture, followed by salsa or tomato sauce. Stir well and let it cook for a few minutes to combine flavors.
- Warm the tortillas slightly to make them flexible, then spoon the beef mixture onto the center of each tortilla and top with shredded cheese.
- Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top, sealing the edges.
- In a deep skillet, heat vegetable oil over medium-high heat. Fry each chimichanga until golden brown and crispy on all sides, about 2-3 minutes per side.
- Alternatively, for a healthier option, brush the rolled chimichangas with oil or melted butter and bake at 375°F (190°C) for 20-25 minutes until crisp.
- Serve hot with your favorite toppings such as sour cream, guacamole, or additional salsa.
Notes
For extra crunch, ensure the oil is hot enough before adding the chimichangas. You can customize the filling with beans or veggies.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: Beef and Cheese Chimichangas Recipe, Tex-Mex, Chimichangas, Beef Recipe, Easy Dinner