Description
This hearty Beef and Macaroni Soup combines ground beef, elbow macaroni, and vegetables in a savory broth, making it the perfect comfort food for any occasion.
Ingredients
Ground Beef
Elbow Macaroni
Beef Broth
Diced Tomatoes
Tomato Sauce
Onion
Garlic
Carrots
Celery
Olive Oil
Italian seasoning
Paprika
Salt
Black Pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add diced onion and minced garlic, sauté until softened.
- Add the ground beef to the pot, cooking until browned and crumbly. Drain excess fat if necessary.
- Stir in chopped carrots and celery; cook for another 5 minutes.
- Add diced tomatoes, tomato sauce, beef broth, and seasonings (Italian seasoning, paprika, salt, and black pepper). Bring to a simmer.
- Add elbow macaroni to the pot, stirring well. Cover and cook until the macaroni is tender, about 10-12 minutes.
- Taste and adjust seasoning if needed, then serve hot.
Notes
For added flavor, let the soup sit for a few hours or overnight before serving to allow the flavors to meld together.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: soup
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 20g
- Cholesterol: 55 mg
Keywords: Beef and Macaroni Soup, comfort food, soup recipe, easy soup, hearty soup