Description
Experience the ultimate indulgence with this Beef Ragu with Parmesan Gnocchi. This dish combines ground beef, earthy mushrooms, and rich tomatoes, all served over soft gnocchi for a comforting meal that warms the soul.
Ingredients
Ground Beef
Mushrooms
Tomato Paste
Canned Tomatoes
Onion
Carrot
Celery
Red Wine
Parmesan Gnocchi
Instructions
- In a large skillet, heat oil over medium heat. Add chopped onion, carrot, and celery. Cook until softened.
- Add ground beef and cook until browned. Stir in mushrooms and cook until softened.
- Mix in tomato paste and canned tomatoes. Pour in red wine, stirring to deglaze the pan.
- Simmer for 20-30 minutes, allowing flavors to meld.
- Meanwhile, boil gnocchi according to package instructions. Drain and combine with ragu before serving.
Notes
For a richer flavor, you can add a bay leaf while the ragu simmers. Serve with extra Parmesan cheese on top.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Beef Ragu, Parmesan Gnocchi, Comfort Food, Italian Cuisine, Indulgent Meal