Description
Looking for a refreshing, crisp, and flavorful side dish? The Best Asian Cucumber Salad is a vibrant combination of crunchy cucumbers, aromatic herbs, and a tangy, savory dressing. Quick to prepare and incredibly versatile, this salad pairs beautifully with Asian-inspired meals or stands alone as a light, healthy snack. Its balance of sweet, tangy, and umami flavors makes every bite irresistibly refreshing.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 1 teaspoon fresh ginger, grated
- 2 garlic cloves, minced
Instructions
- Wash and thinly slice the cucumbers.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey (or sugar) until well combined.
- Add grated ginger and minced garlic to the dressing and mix well.
- Place cucumber slices in a large bowl and pour the dressing over them.
- Toss thoroughly to coat all slices evenly.
- Refrigerate for at least 30 minutes to allow flavors to develop.
- Serve chilled and enjoy.
Notes
- For extra heat, add chili flakes or a drizzle of chili oil.
- Sprinkle sesame seeds or chopped green onions for garnish.
- Lightly salt cucumbers and drain excess water for a crunchier texture.
- Add fresh herbs like cilantro or mint for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 90 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Asian cucumber salad, cucumber salad, best cucumber salad, refreshing salad