Description
Discover the ultimate comfort food with our Best Bacon Sandwich with Caramelized Onions Recipe. This savory delight combines crispy bacon, sweet caramelized onions, and melted cheese, all nestled between your favorite bread for the perfect bite.
Ingredients
8 slices of thick-cut bacon
1 large onion thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
4 slices of your favorite bread (sourdough
ciabatta
or whole grain work well)
4 slices of cheese (cheddar
Swiss
or your choice)
Optional toppings: lettuce
tomato
mayonnaise
or mustard
Instructions
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and a pinch of salt.
- Cook the onions, stirring occasionally, until they are soft and caramelized, about 15-20 minutes.
- While the onions are cooking, in another skillet, cook the bacon until crispy. Drain on paper towels.
- Toast the bread slices in the skillet until golden brown.
- Assemble the sandwich by placing the cheese on one slice of toasted bread, followed by bacon, caramelized onions, and any optional toppings. Top with another slice of bread.
- Serve warm and enjoy!
Notes
Feel free to customize your toppings to match your taste. This sandwich pairs wonderfully with a side salad or fries.
- Prep Time: 20
- Cook Time: 30
- Category: Sandwich
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 95 mg
Keywords: bacon sandwich, caramelized onions, comfort food, easy recipe, American cuisine