This Best Bean Salad combines a colorful mix of beans with fresh vegetables, creating a nutritious and delightful dish perfect for any occasion.

Scale

1 (15.5 ounce) can garbanzo beans

drained

1 (14.5 ounce) can kidney beans

drained

1 (14.5 ounce) can black beans

drained

1 (14.5 ounce) can green beans

drained

1 (14.5 ounce) can wax beans

drained

½ cup chopped green pepper

½ cup chopped onion

½ cup chopped celery

¾ cup white sugar

½ cup salad oil

½ cup vinegar

½ teaspoon salt

½ teaspoon ground black pepper

In a large bowl, combine all the drained beans and chopped vegetables.
In a separate bowl, whisk together the sugar, salad oil, vinegar, salt, and pepper until well mixed.
Pour the dressing over the bean mixture and gently toss to coat.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.

For best flavor, prepare the salad a few hours in advance or the night before serving.

Keywords: Best Bean Salad, bean salad, healthy salad, vegetarian dish