Treat yourself to the best cake doughnuts, featuring a delightful blend of spices and a fluffy texture that will make your taste buds dance.

Scale

2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

¼ teaspoon ground cinnamon

1 dash ground nutmeg

2 tablespoons melted butter

½ cup milk

1 egg

beaten

1 quart oil for frying

In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine the melted butter, milk, and beaten egg, then add to the dry ingredients and mix until just combined.
Heat the oil in a deep fryer or large pot to 375°F (190°C).
Spoon the batter into doughnut molds or pipe it directly into the hot oil, frying until golden brown on each side.
Remove the doughnuts and let them drain on paper towels before serving.

Ensure the oil is at the correct temperature for crispy doughnuts. These are best enjoyed fresh.

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