Description
This Best Ever Layered Mexican Dip is a crowd-pleaser, perfect for parties, potlucks, or a cozy night in. Layers of creamy goodness combine to create a flavorful and visually appealing dish.
Ingredients
Scale
1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper
seeded and diced
1 tomato
chopped
Instructions
- In a serving dish, spread the bean dip evenly across the bottom.
- Layer the guacamole over the bean dip.
- In a bowl, mix sour cream with taco seasoning until well combined, then spread this mixture over the guacamole layer.
- Sprinkle the shredded Cheddar cheese evenly on top of the sour cream layer.
- Finally, top with diced jalapeno and chopped tomato for garnish.
Notes
For added flavor, you can customize this dip with your choice of toppings such as olives or green onions.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup
- Calories: 240 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 35 mg
Keywords: layered dip, Mexican dip, party dip, bean dip, guacamole, taco seasoning