Description
Indulge in the warm, gooey goodness of the Best Monkey Bread, a delightful dessert that combines the ease of biscuit dough with the rich flavors of cinnamon and brown sugar.
Ingredients
Canned biscuit dough
Sugar
Cinnamon
Walnuts (optional)
Raisins (optional)
Margarine
Brown sugar
Cream or milk (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan or round cake pan.
- Cut the canned biscuit dough into quarters and toss the pieces with sugar and cinnamon in a large bowl.
- If using, add chopped walnuts and raisins to the dough pieces and mix well.
- In a saucepan, combine margarine and brown sugar and bring to a boil over medium heat, stirring frequently until melted and combined.
- Pour half of the caramel sauce into the prepared pan, then layer in the biscuit dough mixture.
- Top with the remaining caramel sauce, ensuring even coverage.
- Bake in the preheated oven for 30 minutes or until golden brown and cooked through.
- Let cool for a few minutes, then invert onto a serving platter and pull apart to enjoy!
Notes
For an extra creamy caramel, consider adding about ¼ cup of cream or milk to the saucepan with the margarine and brown sugar. You can substitute pecans for walnuts and dried cranberries for raisins if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Best Monkey Bread, Monkey Bread Recipe, Dessert, Canned Biscuit Dough, Easy Monkey Bread