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Creamy Best Scalloped Potatoes in a Baking Dish

Best Scalloped Potatoes Recipe – Creamy, Cheesy & Perfect for Any Meal


  • Author: Eleanor
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

There’s something irresistibly comforting about a creamy, cheesy dish of scalloped potatoes. Hailing from the land of hearty fare, these versatile layers of perfection have become a staple at gatherings and family dinners alike. The allure of scalloped potatoes lies not just in their creamy texture and rich flavor but also in their adaptability. You can easily enhance their profile with herbs, spices, or even a splash of gourmet cheese. For those looking to spice things up, consider adding sautéed onions, smoked paprika, or hints of garlic for a personal twist.


Ingredients

Scale

Base Ingredients:

  • 2.5 pounds of russet potatoes, peeled and thinly sliced (about 1/8 inch thick)

  • 2 cups of heavy cream

  • 1 cup of whole milk

  • 3 tablespoons of unsalted butter

  • 1/4 cup of all-purpose flour

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 1/4 teaspoon of nutmeg (freshly grated for best flavor)

Cheese Selection:

  • 2 cups of sharp cheddar cheese, shredded

  • 1 cup of Gruyère cheese, shredded (for a nutty flavor)

  • Optional: 1/2 cup of Parmesan cheese, grated (for a crispy topping)

Optional Enhancements:

  • 2 cloves of garlic, minced (for added aroma and flavor)

  • 1 medium onion, thinly sliced (for sweetness)

  • 1 tablespoon of fresh thyme leaves or 1 teaspoon of dried thyme (for herbal notes)

  • 1/2 cup of cooked bacon or pancetta, crumbled (for a smoky touch)

Garnish:

  • Fresh parsley or chives, chopped (for a burst of color and freshness)


Instructions

  • Gather Your Ingredients: Start by collecting all necessary ingredients. You will need: 4 large russet potatoes, 2 cups of heavy cream, 1 cup of shredded cheddar cheese, 1 smaller onion, 2 tablespoons of butter, salt, and pepper.

  • Prep the Potatoes: Peel and slice the russet potatoes into thin rounds, about 1/8 inch thick. Ensure uniform thickness to cook evenly.

  • Chop the Onion: Finely chop the onion to blend it smoothly into the layers of potatoes, enhancing the flavor.

  • Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Butter a 9×13-inch baking dish to prevent sticking.

  • Layer the Ingredients: Start layering the potatoes in the baking dish, then sprinkle with chopped onions.

  • Add Cheese and Seasoning: Sprinkle a generous handful of shredded cheddar cheese over the layer, then season with salt and pepper. Repeat the layers, finishing with cheese on top.

  • Mix the Cream: Combine the heavy cream with salt and pepper in a mixing bowl. Stir until smooth.

  • Pour Cream Over Potatoes: Pour the creamy mixture evenly over the layered potatoes, ensuring it soaks through the layers.

  • Bake the Scalloped Potatoes: Cover with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for another 15 minutes until the top is golden brown and bubbly.

  • Let It Rest Before Serving: Allow the dish to cool for about 10 minutes before serving.

Notes

  • For a lighter version, substitute half the heavy cream with low-fat milk or vegetable broth.

  • Try adding some sautéed onions, smoked paprika, or cayenne pepper to spice things up.

  • Yukon Gold potatoes provide a creamier texture and buttery flavor.

  • Add spinach or kale for a nutritious twist.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: per serving
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 500 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 45 mg

Keywords: Scalloped potatoes, cheesy potatoes, baked potatoes, potato recipes, creamy potatoes