Description
Indulge in the rich and creamy delight of the Best Slow Cooker Hot Chocolate, perfect for chilly evenings and cozy gatherings.
Ingredients
Scale
6 cups milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Instructions
- In a slow cooker, combine the milk, semisweet chocolate chips, heavy whipping cream, and sweetened condensed milk.
- Stir well to combine all ingredients.
- Cover and cook on low for 30 minutes, stirring occasionally until the chocolate is melted and the mixture is creamy.
- Remove from heat, stir in the vanilla extract, and serve warm.
Notes
Feel free to top with whipped cream or marshmallows for extra indulgence.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390 kcal
- Sugar: 38 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 24 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 42 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: Slow Cooker Hot Chocolate, hot chocolate recipe, dessert, American dessert