Description
Big Mac Tacos (Smash Burger Tacos) are a fun fusion that combines the classic taste of a Big Mac with the convenience of tacos. Perfect for parties or a quick weeknight dinner!
Ingredients
Lean ground beef
Salt and black pepper
to taste
Small flour tortillas or corn tortillas
Shredded iceberg lettuce
Sliced pickles
Chopped white onion
Light cheese singles
Mayonnaise
Ketchup
Yellow mustard
Sweet pickle relish
White vinegar
Onion powder
Garlic powder
Paprika
Instructions
- In a large skillet over medium heat, brown the lean ground beef until fully cooked, seasoning with salt, black pepper, onion powder, garlic powder, and paprika.
- Drain any excess grease from the cooked beef.
- Warm the small tortillas in a separate dry skillet or microwave until pliable.
- Assemble the tacos by layering the cooked beef, shredded lettuce, sliced pickles, chopped onion, and cheese on each tortilla.
- In a small bowl, mix mayonnaise, ketchup, yellow mustard, sweet pickle relish, and a splash of white vinegar to create the sauce.
- Drizzle the sauce over the assembled tacos and serve immediately.
Notes
Feel free to customize your tacos with your favorite toppings or additional condiments!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 80 mg
Keywords: Big Mac Tacos, Smash Burger Tacos, beef tacos, American cuisine, fusion recipe