A delicious and protein-packed Black Bean Burger that’s easy to make and perfect for any meal.

Scale

1 can black beans drained and rinsed

1/2 cup breadcrumbs

1/4 cup chopped onion

1/4 cup chopped bell pepper

2 cloves garlic minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg

Preheat your oven to 375°F (190°C).
In a large bowl, mash the black beans with a fork until mostly smooth.
Add breadcrumbs, onion, bell pepper, garlic, chili powder, cumin, salt, black pepper, and the egg to the bowl. Mix until well combined.
Form the mixture into 4 patties.
Place the patties on a baking sheet lined with parchment paper.
Bake for 20 minutes, flipping halfway through, until the burgers are heated through and slightly crispy.

Serve with your favorite toppings and condiments for a tasty meal.

Keywords: Black Bean Burger, vegetarian, healthy, easy recipe